What are the Different Types of Pork Ribs? | The Bearded Butchers

What are the Different Types of Pork Ribs? | The Bearded Butchers

The Bearded Butchers

2 года назад

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Manuel Vela
Manuel Vela - 29.10.2023 04:27

Lots of great information! Thanks!

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Jeb B
Jeb B - 26.10.2023 22:00

Thank you, best explanation ever

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cammo353
cammo353 - 17.10.2023 04:46

I didn't realise there was that little of a difference between spare ribs and st louis style

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Terrance Hancock
Terrance Hancock - 11.10.2023 02:28

Where do featherbones and rib tips come from?

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Learn Love Teach
Learn Love Teach - 01.10.2023 03:27

What kind of knives do you use?

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G
G - 28.09.2023 23:32

Surprised you guys didn't leave the cut section of the spare ribs to show where rib tips come from. Great video and informative.

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Bill Martin
Bill Martin - 24.09.2023 15:50

Questions. Why do other people say country style ribs are the shoulder that’s sliced? Did you say country ribs are also called short ribs?

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Chucky Chow
Chucky Chow - 20.09.2023 09:04

Now that I am no longer a Muslim, I need to learn more about pork cuts because my life partner loves baby back ribs. Although in South Africa baby backs look a little different I guess it's because our Afrikaners cut it that way. Thanks for the very educational video. I will be serving a milkwood smoked baby back rack for supper, wish me luck 👌🏼

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JITHU KRISHNAN
JITHU KRISHNAN - 19.09.2023 18:30

wow❤❤

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Peggy Jean
Peggy Jean - 18.09.2023 20:59

Great video . Very informative and makes it so easy to identify the cuts of pork.

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Prettylady LH
Prettylady LH - 18.09.2023 04:41

That knife though!!!!❤❤❤

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Arek S.
Arek S. - 16.09.2023 17:48

Beside different cuts of ribs, I learned how essential it is to have a SHARP & curved knife.
Amazing, how effortlessly you cut that fat off.

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Richternielsen1
Richternielsen1 - 15.09.2023 18:39

I live I Denmark, my grandpa and my dad where buthers, old school. They bought and proces'd all of the animals. Nice to see that you are doing the same.
Really good craftsmanship. ❤

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Gary Truong
Gary Truong - 12.09.2023 00:09

That was satisfying to watch shaving that fat off.

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felix savella
felix savella - 30.08.2023 21:24

Outstanding knife skills, I’ve said this many times before,

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AGabriel Hegarty (Gaby)
AGabriel Hegarty (Gaby) - 18.08.2023 14:11

EXACTLY what I needed....(in love with all things American BBQ - love the culture - this helped 100% even for just buying meat at the butcher. Thanks

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Audit Recon
Audit Recon - 18.08.2023 05:30

I'm curious, where does Applebees get the Riblets for their Riblet platter? Those are sooo goooood. Thanks.

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Jamie Bray
Jamie Bray - 13.08.2023 17:30

I've learned a lot!

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HeirloomGameCalls
HeirloomGameCalls - 13.08.2023 00:10

How much difference is there between a farm raised hog and a wild one in the processing?

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