How We Run A Texas Style BBQ Business From Home | Click and Collect BBQ

This is like watching a British man make Chinese food and call it authentic.

Dude this video is amazing!! Thank you so much for it!! It’s all the answers I was looking for as I am planning on doing something similar. One single question if you don’t miume asking, how are you dealing with the neighbors regarding the smoke? Did you had any problems regarding that?

Wow im barely venturing into this and i am certain this video will help me so much m! Ty ty ty

I have been contemplating on doing something similar to this, in my area no one has good BBQ, I may not be a Pitmaster but I have smoked up some good Que and I’m confident I have what it takes, I know easier said than done but this video and yourself and your wife are definitely inspirational, is there any advice you can spare ?

It was legit until he said they all have the vax and all bla bla... the Vax was a hoax and is bad for your health smh

Respect my boy! Awesome Job. Much love from NYC!

This content is gold.

What bbq I’ve cooked over the last few years, you make it look so easy. But in all reality….it’s a lot of work! But it’s something I enjoy

Awesome job!!🔥Congratulations! If you don’t mind, what is the price of a bbq tray including meat and sides? I plan to do bbq business from home too this 2024. Thank you!

Just curious, where did you get the takeaway containers used to package the barbecue for pickup? I'm looking for something similar here in the States. Most of the containers I find are too small.

Costco in Britain? Nice to know. I am from Seattle near the first one. Shop weekly there.

What platform do you use for your menu/pickup sales coordination?

Thoroughly enjoyed this video!! Really made the process look enjoyable.

Where do you get the diced cheese?

If i don't have a warmer what can i do?

Any ballpark on how much profit is made on a collection day like this? I am very interested in knowing if this is a viable business, or more of a passion/hobby.

Can I ask where did you get your butcher paper and where did you buy your food warmer? Thank you!

Saran wrap on the brisket….. I know what you’re doing bud 😊

What an incredible watch!!! I watched every seconds. May i ask, how much did u guys invest to have all these gear for bbq, was it worth it? Are u happy doing this still, if u still do?
Keep up the good work, loved this video, wish u guys all the success

🔥

Wow. Impressive. What an operation.

That was a super informative video.. so impressed with your setup. May I ask how much profit you made on that service please? Thanks Jonathon

First time watching and you are doing a great job. The meat looks great lets gooo

Looks really good, great job 👏

absoutley grinding bro, fair play. what area are you? id love to come and support you.

That was a fascinating video, fair play for plunging into that. Must of taken a lot of balls and you seem to have pulled it off to perfection.

Having a wife is key.

I'm well impressed pal, you've nailed it.
Iv always drempt of doing what you're doing at you give me hope for the future fellow Brit👍
Where did you source your full Brisket from if you don't mind me asking? I'm struggling to get a full one.
Good luck mate👍

Really good video, thank you for sharing

?

Q

Job well done!!!

hello , very helpful video , i would like you to add info on the pricing of your meal ,

Mask are for cowards.

Inspired .AsF...Gratitude I've always wanted to do this and you just Really gave me the Xtra push and motivation I needed I'm A Beast on the grill but you just taught me ALOT..I think you may have just changed my life💪🏾I'll keep you posted 📫

From the land of BBQ- Impressive! Much success to you-

I’m wondering cause I’m sure the rules in Texas are different but how are u guys selling bbq outta your house ?

With your accent and driver picking up food was on the right - I’m guessing your not in USA
Great food - great video - just subscribed to your channel now
Aloha 🤙🏾👍🏽

Fair play from one bbq chef to another brilliant effort people have no clue how much it takes to do these sorts of things

How did you figure out how to market from home?

Good day. I am just starting the adventure of opening my catering pickup BBQ business from home. Out of all the videos I have watched, this one you posted is as close to what I am wanting to do. The Collection Day Idea. Of course I will cater other days but strictly from home. I am lost in the world of equipment all the way down to the size of cold/hot containers to have on hand. When starting out. I will only offer Brisket, Pulled Pork, & Baby Back Rips for Proteins. Then Cole Slaw, and Special Recipe Mac & Cheese. That's it. Brioche Buns of course and maybe Texas Toast. I am considering the Southern Pride 150 Commercial Rotisserie Smoker or any other suggestions you may have in the way of an Off Set smoker. I would like to set up my catering to mirror exactly what you did in the video and grow with the business as it grows. Looking for a shopping list of Everything from Smoker down to To-Go containers and everything in between.

Thank you very much for sharing. I am looking into starting this up in the next few months, as well as building my own smoker. What size is your offset in this video, and did you feel as if you outgrew it while doing the pickup?

Appreciate this thorough video - looking into doing something myself in East London and the existing players weren't too keen on sharing advice.... Your video has been extremely helpful

So your warmer oven. Do u have to put water in it or a water tray??

Good job

Dude doing it for real over in Europe! Right on man!

Hey shut up

Auto thumbs up. Going to watch when I get a break at work. Saw you on Chud's. You are good people in my book.

That’s a very impressive setup, good work!

Wow I was toying with the idea of doing a bbq stand for the weekends. After seeing how much work that’s required I’ll have to rethink some things. Maybe after I retire lol.

Your bbq looks amazing! I hope all your hard work pays off. Best of luck to you.