How To Grow Millions of Chayote - Chayote Cultivation - Chayote Farming and Harvesting

Thank you so much …. It will surely help me grow chayote in India here ❤I’m a newly wed and so excited to grow chayote in my farm

We call it sayote, we usually eat as one of the mix vegetable dishes

We have so many name. Gondes, manisa, jipang, bludru, labu siam,

Any idea can I farm this in low land?

Kren Thank you.

We call it labu siam in Indonesia or manisah in Javanese

In Thailand its called "F...k Meo" ....😿😿😿😿😿😿

the MERLINTON in USA. amazing production. some 2 lbs each.. 100 per plant... overwinters...in SoCal. big favorite in gulf states... mine have huge dangerous spikes.., will get the smooth ones this year too..

Its called 'iskus' in nepali. We have a large farm of it. It is the only vegetable whose fruit, shoot, leaves and root are eatable.

Here in India we call it chow chow.

They do cover a huge place.

Yeah these plants grow wild.

In our state (Tamilnadu) India ... We call it சௌ சௌ.. Chaw chaw ❤️

🇳🇮🇳🇮😍😍

Saosety in Madagascar

It is an amazing vegetable species. We can eat its top before the chayote is grown. After a few months the chayote is ready to eat. And, After a year we can dig out its roots as Yam from under the land which is very tasty.

In bengali we call it 'squash'

Working in the factory with them, bathing them looks fun.

We call it squash 😊

Jipang (labu Siam)

WE call it "chuchu" from Brazil ,in southeast Brazil.

Chayote does not need spraying. This is unnecessary use of pesticides.

Choko in Australia

This is better than chicken farm and broth made of these are clean and fresher than chicken or beef broth and healthy too

That crop is best for cooking soup base replace chicken broth or beef broth or eat fresh store fried to clean kidney

We could either lay down emf and gravity grid line underneath the soil or use microvibration to induce better growth and coordinate type of completely crops on adjacent farm and not disruptive neighborhoods crop which rarely people pay attention t hat could ruin big farm with small disrupti e crops near by

We call it Christophene in Trinidad and Tobago

Chyote a Spanish squash from my understanding

we called it "labu siam" in Indonesia, and "jepang" in Bali 😀. it's delicious, both the fruit and the bud/sprout.

Called Kristophene in the island of St.Kitts. We love it in soup.

We called it “ Sayote” in Philippines 🇵🇭

De origem mexicana, cultivado pelos antigos Astecas que o chamavam Chayotl, tinha grande destaque entre as hortalicas da epoca e sua fama transpos, em pouco tempo, as fronteiras mexicanas, passando primeiramente para as Antilhas e dai para os demais

It is called 'iskut' in Mizo language, North East India - Mizoram

This Common in Nagaland the Beautiful Country of Asia.
Love from Pakistan🇵🇰❤️

Beli bibitnya dimana dan cara menanamkan bgmn???

In Louisiana, we call it mirliton, and we pickle it. It tastes very much like a regular cucumber pickle, just better.

These are hard working people NOT like the Devil Deep States crooked criminals organization politicians

I'm growing this here in my backyard in Florida, USA. We call it Chayote squash

I love Agrycultur

In Australia, it’s called choko.

Chayote’s origin: Latin America❗️

Aqui no Brasil chama-se "chuchu".

😋😋😋😋😋😋👍👍👍👍👍🙏🙏🙏

Chayotes native to the paradise call mesoamerica Fron Mexico to Costa Rica 🇨🇷

And the people in New Orleans we call them Militon guess different cultures from the French n the Spanish being tht they both reside n held claim once upon a time so the foods where use different by both in the city

We call this Skosh in Khasi... North Eastern India ... grows in wild 😁

Chayote farmer here🖐️💪.. from the cold highlands of the Philippines Atok, Benguet in the Cordilleras. We call it Sayote here in the Philippines.

這種植物，台灣也有，果子叫佛手瓜，是很善徧的青菜。

Its South African