I DRY AGED Steaks in HONEY and this happened

Careful with Manuka honey. It's tasty, but it's a huge scam in a lot of ways. It has a ton of pretty much unsubstantiated health benefits, and as a result a huge industry has sprung up around it. The thing is, it's just the byproduct of bees in New Zealand getting their polled from Manuka trees, which are actually not that great for the bees, like given other sources of pollen, they'll choose Manuka last. So they produce less manuka honey than they would given the same amount of other pollens. As a result, the bees are less healthy and those who make manuka honey kill a lot of the alternative pollen producing plants around their hives. Anyway, this has really become an exploited industry, a pretty large chunk, easily half, of the manuka honey you buy is fake or watered down with syrups or other honey. It's become a huge hassle for smuggling in New Zealand, and it's heavily counterfeited in Asia as part of their alternative medicine market. Basically, be careful to make sure you get the real thing, and also know that you might be contributing to ecosystem damage of plants in New Zealand.

Guga $1 steak dry age in honey

Hey guys you should dry age a steak in sugar see how that works lol

So if I do the honey with the seal bag I can increase the salvageable amount, this will be fun to figure out lol

It can be used as preservative

Wasteful

Dry aged in Wagyu butter

Hah. Mix honey with Gugas rub and do it again? 🤷🏻‍♂️

do a mango dry age

Good day Uncle Guga... I know this honey experiment was a sticky nightmare.... but, have you ever thought of experimenting with molasses? Dark, smoky and perhaps you will help us find out..

Dry age is unforgivably wasteful to meat.

Maybe you should have tried black truffle honey.

Hi to Guga and followers here in South Africa we get marmite o boveril but if you get this marmite in the us try my favorite thing when you guys do a BBQ maple syrup and marmite mix together in a steel bowl and use it as a mopping sauce for any kind of meat you will be amazed of the taste or use as a marinade Brilliant you wont be dissapointed

I am a little confused by "dry aging" in a liquid.

Mellified Steak

I grew up in a village in Poland, we had a farm and alot of steaks but nobody liked it when they have red on the meat and nobody would eat it this way.. then I watched how proffesionals make steaks and they are always medium rare and always look raw and if I would show it to my grandparents and people in the village they would literally call it raw and wouldnt eat it just wanted to point it out maybe its interesting for you haha, have a nice day <3

Who immediately thought of Food-Wars?🙋

Now I want to see Dry Aged In Maple Syrup vs Dry Aged In Maple Butter vs Dry Aged in Brown Butter.

try kiwi fruit also :)

I dry aged steaks in my own semen and this happened.

Honey is usually used to tender the meat of wild animals or hunted animals and in the process it helps to eliminate strong odors in the meat due to the bones

Not surprised it doesn't have the dry aged flavor. Honey is supposed to preserve stuff right? Like along with drying, smoking, and curing, honey was an old method for preserving food before we had fridges and freezers. so it probably way slowed down a lot of the, well, aging.

Dont Starve recipe

I was Absolutely wondering about what Honey would do can’t believe I just now found this video ❤vnit🎉

GUGA, YOU SHOULD DRY AGE SOME STEAKS IN CHOCOLATE, 2 OR 3 TIPES, LIKE WHITE, DARK & MILK CHOCOLATE, WOULD BE AWESOME TO SEE!

Next experiment: I dry aged steak in 💩.

Honey is an incredible preservative. It was used by ancient Egyptians to mummify bodies that are still relatively well preserved to this day, thousands of years later.

The fact that I don’t eat meat but watch this experiment videos 😅 please dry age some veggies too 😂

Try this with pork or boar and instead of grilling, use a pan and deglaze it with applemead or cider!

Did you guys dry age steak in honey?

After watching a few of your videos, and then some, it's obvious that the honey marinade was left in there too long. Keep up the great content!

You 100% shouldve put on garlic powder. Garlic honey is amazing, and the only sweet thing I can tolerate with a steak

Who else came from that one issacwhy prank call video where Yumi did the amazing Guga impression

my thoughts; you cant get younger and fresher cattle than bull semen, he should try to dry age it in bull cum to catch the very essence of the steak.
sounds like i'm joking.. i am not, goat testicles are good eating.

If he was my friend i would be obeser than niko avocado

Let’s get one thing straight. “Regular” honey isn’t runny. Unless you’re taking about the processed honey you find everywhere. Unprocessed honey is only runny at rather high temperatures. If you can get unprocessed honey, it’s effectively a disinfectant and anti bacterial agent. It can even be used to treat wounds.
Edit. I use honey a lot on all kinds of meat, but for a steak I take a dry aged one and put it in a bag with honey and some herbs for a day or two.

Waiting for the "I DRY AGED Steaks in Yellow Cake and this happened."

The bees actually remove moisture/water from honey, they would love too use a dry ager

Real honey never go bad, archaeologists have tasted 2000 year old jars of honey found in Egyptian tombs said, it tastes just like regular honey. Honey is preservative.

Wait, how do you split a 3-rib roast in half.

dryeage it before you put it in the honey and then it might ripen.

He can't say mold he says mode

i usually picked out GREEN steaks but I guess they wont let you show that on your channel?

Oh yeah Soma from Food Wars used honey to soften beef for beef bourguignon.

I love how seriously the grilling footage is taken

To prevent the hpmey from dripping, melt the honey, then thonghlu the strak in the hiney, then dry age it.

sorry but real honey does not look like that. I harvest my own wild honey.

honey+vac bag

Ok, man, I haven't finished the video, but Manuka is known for medicinal properties, not cooking or flavor.

I just started working for a factory that makes and bottles honey, including manukas. It's super interesting to work with all these different honey's.