Комментарии:
Wow
ОтветитьThanks
ОтветитьSoft I like
ОтветитьYr chapati Nice
ОтветитьGhee chapati are always 👌👌👌😋😋
ОтветитьBwana wainaina naomba please u show us to make brown chapati n brown mahamri thanx in advance n tell me which state ur in
ОтветитьIs water. Hot?
ОтветитьJust say: SALT!!
ОтветитьChef, I like your cooking, very.. Delicious and amazing, 😋😍🤗
ОтветитьWhat happens if you replace the wheat flour with all purpose flour? Also can we use olive oil or avocado oil instead of ghee?
ОтветитьThey look very delicious and not too rich
ОтветитьThank you chappaties looks delicious ❤
Ответитьi have learned alot
Ответить❤
ОтветитьThanks you chef chapati is looking good I will tried to cook
ОтветитьYou can really cook this is awesome. I like using cheese it's very nice n yummy
ОтветитьCan you use wheat flour
ОтветитьYes her in middle east parata it's so nice delicious 😋😋
ОтветитьPLEASE NOTE: Chapatis are originally from India. Tortillas are from Mexico. BIG difference!! One is made with WHOLE WHEAT flour - (specifically ground to be soft & look pearly white, but have all the fiber within - this flour is called Atta - pronounced Aattaa) Totrillas are made with white flour (called maidhaa in India, and used for baking NOT chapatis!!) White flour is used to make pizza dough, pie crust & yes Tortillas. They pack on the pounds, and have no fiber or health benefits really. They fill you up, but if you eat white flour often you'll also get fat & clog your arteries. ON THE CONTRARY, if you eat chapatis made with Aata (or whole wheat) you will add fiber, which eats into the fat & has nutritious benefits - Also gives you strength!!
ОтветитьThis is awesome. Thank you for sharing. What type of pan are you using?
ОтветитьThis look delicious Yammy new friend here to support good bless
ОтветитьDefinitely I am going to try this method of cooking chapati
ОтветитьNice cooking 🥘
ОтветитьSuperior experience ........
wonderful job ........
Thank you ..........
I'm a Sri Lankan .......
Hope to meet in Kerala, India ...........
🌹👍❤️🙏
Excellent, will try this recipe
Ответить👍🏻💕🌼
ОтветитьAbsolutely the best recipe!! Thank you very much.. finally after watching so many videos turned out very good!!!
ОтветитьGood stuff you need to have some tasty mutton bhuna gosht alongwith these sumptuous ghee rotis.
ОтветитьA
mazing
Thank you sir
ОтветитьChef. Pls how much oil can i use if i dont have ghee
ОтветитьWhy he added sugar to reduce oil am I correct
ОтветитьPlease u can use better Please?
Ответитьbeen looking for this! thank you Chef
Ответить😁👍
ОтветитьToo much ghee /not good for health
ОтветитьThis is recipe of Khasta Paratha from North India
ОтветитьWonderful explanation ❤
ОтветитьThose chaparis
ОтветитьI just learnt something new, thankq.
ОтветитьMaster Chef how much heat do you recommend for the chapati? I tried this recipe over the weekend and I couldn't get the heat right. They were either getting burnt or undercooked. I am sure there are other areas I need to work on but your recipes are super easy to follow.
ОтветитьThe ghee taste comes out strongly. Any way to reduce it?
ОтветитьGood cheef
ОтветитьI love it
ОтветитьTo be continued
ОтветитьGreat job Chef Wain.
ОтветитьYour the best
ОтветитьHello chef Its necessary to keep sugar,as with curry
ОтветитьChef write English language ok not talking ok
Ответить