ALL YOU CAN EAT RIBEYE STEAK & FILET MINION FOR $50? | Endless Brazilian BBQ

What is your favorite cut of steak?!

All that meat looks delicious, I love my steak medium rare

High class restaurant Joel….what?? They have a friggin salad bar you tool. I am going to start watching your videos with the mute button on.

There’s no such thing as “very delicious “. Please speak English in your videos Joel.

You start with Fogo and go from there. Try Barbacoa is you ever visit Brazil

This video is one of those "how to torture a vegan". Do more.😂😂😂😂😂

Anything wrapped like the garlic picanha or the bacon wrapped filet mignon is very tough. It’s better to stick to the other beef cuts.

I love Texas de Brazil but I wish they served ribeye in Miami! You guys are spoiled!

I did not care for it myself, the meat was way too salty for my taste.

that one piece moo ed

Vem pro brasil

Texas De Brazil is so good evem the salad Bar

Love that you came back to buffalo for a bit

Filet Mignon? :D

This guy can eat! I don't know how he does it - so fast, such large mouthfuls.....dude don't hurt yourself..........

Top parabéns 👏👏👏👏👏👏🇧🇷

I was at fogo de Chao 3 weeks ago coincidentally 😅
They were stingy with their steak cuts though

People go to eat at the buffet. Joel goes and finishes the buffet. 😂

I love my steak medium rare but closer to the rare side!

Brazilian steak houses are crap. Rarely do they swing by with filet mignon.

I’ve seen rockstar eater eat at these type of places, but they usually have a more robust bar with more than just salad. Most of them have a cream corn that seems to be a special part.

mignon

Medium rare or rare for me, looked all pretty tasty

Here is responsibility!!!
Takes to long to wait for your music and introducing!!!! GET IT!!!!

I don't like steak but love roast beef and brisket 😊😊😊😊

Love it when you can just enjoy your food and stop when you want to.

The last time I went to a Texas de Brazil in Miami (2019), I was not impressed. Cuts of meat weren’t that good and the salad bar/carbs differ offer much variety. I think these restaurants are too big and they need to turn over tables quickly so that may contribute to lower food quality.

I've never been satisfied with Brazilian barbecue/ Generally a bit tough and dry. Noisy room, as well. Frenetic.

There is one in Tampa Fl that does it right.
The salad bar was so good that would go just for that.

How are the Minions?? I sure love Filet Mignon, it's definitely my favorite cut .

If the ribeye is tough, it is probably not prime grade. You won't get all the ribeye you can eat for $50 unless it is low quality.

My favorite restaurant ...for a second I thought it was in orlando when I saw the title but either way delicious 😋...AWESOME JOEL

"Ohhh, definitely a good Olive" lmao......

Medium

Says they aren't bringing any more meat towards the end but it looks like his marker is flipped to the red to not be served any more meat. Maybe I'm wrong just a thought though.

I don’t eat red meat but this made me crave it !!!!!!

How Does the restaurant even profit 😂

I would've filled up on the salad

There is way too much blood on your plate - Yuck

I keep waiting for you to choke on those huge bites of meat.

We have this place in Vegas and your right you have to ask for thin cuts. Also they have chimichuri and another sauce that makes up for the lack of salt.

we have a place like that near me called boi na braza and the food is so-so. The price is the same at $65 but goes half off during restaurant week. They have great margaritas though!

Mmm Texas de brazil

Joel I am in Thibodaux, Louisiana and I can honestly say from experience there is no better food than the south has to offer. This was in Buffalo, New York. The food is bland up there. They have no clue what awesome food tastes like until they come down south. I just gotta just tell it like it is. You still did a great job! Too bad they didn't have ketchup lol. "The Cajun Ninja's Dad"

My fave cut of steak is a tie between the ny strip and ribeye depending on my mood... definitely prepared at a high temp seared outside crust (pittsburgh style) with a medium center.... crispy AND juicy!

We have a Texas de Brazil where I live and I had a similar experience with food quality and flavor. There were certain preparations that were pretty good like the beef rib and chicken, but most of the steaks and other beef dishes were lacking flavor and seasoning.

Did he choose the two girls one cup song as background music?

So your eating Texas Brazilian in New York! I’m really disappointed 😢

Never in my life have I ever been to a rodizio place and need to add salt to the meat. Usually leave those places thirsty AF

I don't think you have ever had anything that you said wow rich in flavor😂