Clarified New York Sour - How to make clarified milk punch and nail it every time

My wine floated to the bottom!!!??? Why did this happen? I did use Stevia, could that be the reason?

What’s the shelf life on prebatching this?

How tf could you not be specific about the time?

1 bottle (750ml)
1 cup simple syrup
1 cup lemon juice
1.2 cups milk


Maths done, have fun :-).

I really like you channel

In every video you say it takes “a little bit” of time, but you never say how long? That’s coy and annoying. How long did it take you

Good day SIR may IASK....CAN I USE CHOCOLATE MILK instead of MILK?

How long does it take to clarify (the 1 drink portion that was made in the video)?

Is the result dairy free? I guess not right?

Any else here because of Tao on Drink Masters?

Hello TOTR, just returned to this video after a few years. Was wondering if you or anyone here could tell me - are clarified sours like this still acidic enough to froth an egg white? Could this be a clarified Boston sour?

Can't we just "clarify" the milk and add what's left to whatever cocktail?

Can you speed up the clarification process by squeezing out the liquid through a cheese cloth?

Would this keep at room temperature for a few weeks? Or does it have to be refrigerated?

hey amazingh channel .question can i claryify an alcohol right after its properly fat washed? im confused about the waiting after fat washing

Tao made a version of this on Drink masters!

what's the typical ratio milk/cocktail for clarification?

I did what u told us on this video but there was a little bit of milk flavor on my whiskey sour and even the taste of whiskey is disappear

"How to look fancy while ruining an easy drink."

Does the same rules apply for larger batches? i want to make a whole bottles worth of a clarified cocktail, so it would be a shame if i mess it up and waste my spirit. btw love the videos :)

Can i clarify sauces this way?

hey, love the video and the eplanation. Can you clarify any beverage? Alcohol is pretty expensive where I live and I don't want to waste money to ruin good money

Hey man, are you from Montreal?

Hi would like to ask if I’m not doing sour cocktail I don’t use lime or lemon can I use lactic acid ? And what’s the ratio ? Thanks

I tried that cocktail but there no clear can pls help you out

Cheers! Thanks for the video

just wondering what the milk does in a New York sour, never heard about it

Can you please share how to make a simple clarified milk... without the alcohol?
Thanks very much!

I just made this tonight! It was really good; I found it a just touch too sweet, but I was admittedly using a 2:1 syrup. Easy enough to fix that in the future though! I was curious if you used a 1:1 or a 2:1 simple syrup for this?

Clarified new York sour pretty awesome

Can I buy the Bottle what you stored a wine its look elegant

Does it have to be bourbon specifically? I like bourbon, but I’m a bigger fan of Irish whiskey. Would something like Writer’s tears or a Redbreast cask strength work too, even if just for the whiskey sour? Cause I’ve got those in addition to a bourbon I could use.

I have more important things to do

hii, can i make this same technique with a non alcohol beverage? im gonna try it tomorrow

i felt the sound of your knife hitting that granite slab in my bones. that poor blade.

Would it work with an espresso or cappuccino too?

My NY sour was perfectly clear, but it still had a color (almost pinot grigio colored). How did yours not have any color?

One of the best drinks ive made! The difference between this and a normal sour is miles

I have always wondered.. Wich ingredients does the simple syrup have?.

Is a milk punch actually dairy free?

Does it end up some milky flavour in the clarify Whiskey Sour? Cheers

Just made it today. I always been a fan of New York Sour, but making it look transparent through clarification enhance the beauty of the wine layer. Stunning and delicious to drink.

Thanks for your video

Hi wondering if you can help, I've tried the exact measures, except I used Jack Daniels instead. It seems to always turn out clear but quite yellow. Any tips?

Does this work with every drink?

What is the best clarified drink you've ever made?

Is this possible to do with vegan milk?

I just subscribed bc I read they use milk to clarify.