Thanksgiving Dinner On A Budget For A Large Family | Low Income Homemaking | Budget Meals

Thanksgiving Dinner On A Budget For A Large Family | Low Income Homemaking | Homemaking on a Budget + From Scratch + Slow Living + Mom Life + On a Budget Meals + Homesteading + , Homeschooling, daily home cleaning tips + Thanksgiving Dinner

Hey! Thanks for stopping by my channel. Join me today for our Thanksgiving Dinner! I will be sharing 8 budget friendly recipes that are sure to please a crowd for Thanksgiving. These recipes are some of my family's favorites to enjoy around the holiday's. I hope you enjoy!

Winter is coming so our family will also need to start preparing for that as our town often gets shut down and power outages are common here in this mountain region. Like and subscribe to see how we prep for winter and share tips on living life simply, with less. As always, thanks for stopping by my channel and hanging out with me!

Thanks for being a friend,
Amber


IG @theweyums

Sliders:

* 2 Hawaiian sweet dinner rolls (12 per package)
* 1 pkg deli sandwich ham or Turkey, 16 oz.
* 12 slice provolone cheese
* 1/2 c butter, melted
* 1 Tbsp poppy seeds
* 1 1/2 tsp Worcestershire sauce
* 1 1/2 tsp brown or Dijon mustard
* 1 tsp onion powder
Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
Layer deli meat on top of rolls. Then top with a layer of the cheese and top with the roll tops.
In a small bowl combine all ingredients for the sauce.
Pour over top of of the sandwiches and bake for approximately 20 minutes or until sandwiches start to brown.

Stuffing Balls:
1lb ground breakfast sausage
6 oz box of stuffing
½ cup (more or less) chicken broth
2-3 cups of shredded cheddar cheese
8 slices of bacon, diced (I do not add this)

Combine all ingredients in a large mixing bowl.
Scoop out and roll into balls.
Place in a baking dish and bake for approx. 20 minutes at 365 or until meat is cooked through and beginning to brown.

Bacon Wrapper Smokies:
(I usually double or triple this recipe for large gatherings)
1 pkg little smokies
1 package of normal sliced bacon (not thick sliced)
2-3 TBSP of brown sugar

Cut the bacon slices each into 3 pieces.
Wrap a piece of bacon tightly around each smokey and lay in rows in a baking dish.
Sprinkle each with a little bit of brown sugar.
Bake for approx. 20 minutes at 365 until bacon cooks and sugar starts to carmalize.

Reese’s Pie:
1 pkg (8oz) cream cheese, softened
½ cup + 1 TBSP Peanut Butter
1 cup milk
2 ½ cups cool whip, divided
1 oreo pie crust
3 squares semi-sweet chocolate

1.Beat cream cheese and ½ cup of peanut butter until combined.
2. Add milk and pudding mix and continue to mix for 2 minutes.
3. Fold in 1 cup of cool whip
4. Spoon mixture over prepared oreo pie crust.
5. Refrigerate while preparing the chocolate layer.
6. Meanwhile, microwave the remaining cool whip and the chocolate bars until completely melted.
7. Cool chocolate mixture completely.
8. Layer chocolate mixture over peanut butter layer and smooth evenly over top.
9. Microwave 1 TBSP peanut butter until melted and drizzle over top of pie.
10. Refrigerate until set. (about 4 hours)

Sweet Potato Pie:
2 cups sweet potatoes, roasted, peeled and smashed
½ cup butter, softened
1 (14 oz) can sweetened condensed milk
1 tsp orange zest
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
1 tsp vanilla
2 eggs
1 9 in pie crust

2. Combine sweet potato and butter.
3. Mix.
4. Combine the rest of the filling ingredients.
5. Mix. 
6. Pour filling into the pie crust. Bake.
7. Let it cool. Top with whipped cream. Serve.

Swedish Apple Pie (from I am Baker)

Apple Mixture
6 medium Granny Smith apples, peeled, cored, and sliced to ¼-inch thick
1 tablespoon granulated sugar
1 tablespoon cinnamon

Topping
1/2 cup (1 stick / 113 g) unsalted butter, melted
1 large egg, room temperature
1 cup (200 g) granulated sugar
1 cup (125 g) all-purpose flour
Ice cream for topping (optional)

* Preheat oven to 350°F and spray a 9-inch oven-safe skillet with nonstick cooking spray.
* In a large bowl combine the sliced apples with the sugar and cinnamon. Toss until apples are coated evenly. Pour into the prepared pie pan.
* In a medium bowl, combine melted butter, egg, sugar, and flour. Mix together until creamy.
* Evenly spread the mixture over the apples.
* Bake for 60-65 minutes, or until the top is golden and the apples are tender.
* Let the pie cool on a wire rack before cutting and serving. Can be served warm or cold.




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