Комментарии:
Really nice detailed recipe. Thank you for giving us your garam masala recipe. The cashew butter is it homemade or is it in a jar like peanut butter? And can you recommend a good spice grinder? Thank you.
ОтветитьThank you. Finally a channel that uses real ingredients. I loved this recipe. Going to definitely make it.
ОтветитьSome people complain of dairy products curdling during the pressure-cooking process. Anything to watch out for there?
ОтветитьCould you make homemade naan dough by using instant pot
ОтветитьThanks for this recipe! Many other IP recipes don't roast the spices, I loved that you did. You can also sauté on LOW if you are not confident with roasting spices.
On the tomato sauce: use a very plainly seasoned or better unseasoned one like passata/tomato puree or even crushed tomatoes. Or make your own with tomato paste and water. Just in case anybody is standing in the pasta sauce aisle and is wondering. ♥️
Can this be done in a slow cooker (not an Instant Pot?)
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