How to Make Shrimp Scampi

Making this tonight

I load it up 🧄🧄🧄

Love garlic, I always just eyeball it

The more garlic in scampi, et al, the better!

Hi preppy full garlic flavor I usually call it double garlic I always keep half of the garlic that I mince and throw it on the dish just before I take the pan from the fire

Just looking for a new way. I love garlic. I take a foil meat loaf pan . Cover the bottom with garlic put a layer of shrimp another layer of garlic several pats of butter followed by another layer of shrimp covered with more garlic and butter. Put that at one end of the grill put the cast-iron pan in center of grill. While everything is heating up I cook the angel hair pasta. By the time the pasta is done the shrimp are floating in melted bubbling butter. Dump pasta in pan dump the shrimp and melted butter over the pasta toss it a few times and serve.

Very good recipe - the family enjoyed it : )

I use a shit load of garlic in whatever I make.

I just absolutely love all your recipes. My son cook this recipe this noon my whole family love it. Thank you very much.👏🏻👏🏻👏🏻👏🏻👏🏻♥️😍🧑‍🍳

Definitely pour liquid from the pan over the pasta, or stir pasta into that pan befor serving 👍🏼😊

I don’t have a clue what I just rated but my finger hit it without reading them all lol. Great video m, thank you

😂i add a lot of garlic

Where is the sauce?

Quadruple

My mother does this recipe but she serves it with a whisky sauce that she makes. It's delicious

I always add more garlic than is called for. It’s the law. 😂

Well John i use 2 large cloves just for my scrambled eggs so do you think i follow the garlic amount?

Quadruple that garlic! :)

I triple my garlic!!!

Is there is any substitute to the white wine

I over garlic always

why you killed the pasta?

Most people never do this but there is another digestive tract on the bottom of the shrimp as well. I remove the tract from the top and the bottom. That’s how you make sure the shrimp is actually completely clean.

cambia mestiere

I love garlic. I dont measure it I use how much I feel like using

I’m gonna try this recipe for tmw’s lunch and will let you know how it come out

Awesome! By the way, your counter tops caught my eyes. Nice touch of the grey. Thank you for the video.

I'm not a wine drinker but would love to make this. Can you (or anyone that reads this) suggest a brand or type of wine? I have no clue what a dry wine is. Thank you in advance.

Follow ur heart the garlic will follow

I thought recipes always state garlic in 1/4x quantities. Must be so that they don't spread the embarrassment of the real amount, fear of bad breath nay sayers I say.

They must, because if you use the x4 transformation, it usually works out correct.

I refuse to admit that I just spent 7+ minutes watching YOU. :(

Ohhh we love garlic, so I add more. :-)

NEVER too much garlic!

Quad Shrimp It

After chopping add a little salt or while chopping add a little salt. Let it sit. This draws out the oils in the garlic!

Quadruple

I destroy with garlic.

It's so good but can I eat it with pizza 🎉

Add the pasta to the sauce in the skillet and toss. It will pick up the flavors of the sauce.
If a recipe calls for 3 cloves of garlic, I’ll double that.

Yummy ❤❤

I make my shrimp (Scampi) and pasta dish like you do. I love garlic but I don’t overwhelm the dish with too much garlic. I like to add some heat (red pepper flakes or Calabrian chili peppers sliced). Love some fresh lemon juice in the sauce and I add about a cup or so if a good fry white wine (I like Pinot Grigio and also find that a good Prosecco can work well). Not overcooking the shrimp is critical. Plenty of fresh flat leaf Italian Parsley mixed at the end. I like the dish either with egg Fettucini or Penne.
I use a fine olive oil as well as unsalted butter in making the sauce …. One of my favorite dishes.
On the shrimp definitely go with wild caught vs. farmed if possible. You can also incorporate some good sea scallops into the dish if desired.

cooked pasta with cooked shrimp on it, no sauce? Just dry ass pasta? Go back to school dude

Greek spinach pie my favorite I make it like they making the mountains in Greece very old way make my own do e. Scallions onions fresh dill egg. Mixed with feta cheese 10 boxes of throws and spinach got2b Birdseye wow must go shopping today I got to make it and I'm sure I left out a few things of coarse salt and pepper to taste and making the own do is the best to fillo doe and a quarter bottle of olive oil for the 20 inch by 3 inch pie pan the square one like 20 in by 20 in 3 inches high that is the bomb of a recipe at one point I lost my mom's recipe book I had to learn by making it a few times second-time got better the third time was a charm I make the best spinach pie over my stepfather was Greek. My mother learned by her sister-in-law's they made it several times and then my mother came up with an idea and everybody always fought over the spinach pie they would be out the table and they would grab another piece in a napkin and put it on their chair so that they know they can have seconds LOL

Oh you got to try doing it with a shrimp stock and clarified butter the best adds flavor I like to see you do a video that way you're pretty cool

Basically adding a shrimp stock is the best

I saved the pill and boil them in a chicken broth with water and then I'll throw eggshells tablespoon of garlic salt and garlic powder and a tad of cracked pepper

I quadruple the garlic and larger than you cut them maybe one clove and 4 a large one and I salte them first get them nice and soft and I throw the rest then onions so they all cook evenly but I do miss the hell out of a quarter of a purple onion to 2 lb of and a quarter of a small yellow onion also they get cooked evenly that way

Me and my wife use an overwhelmingly amount of garlic. Soo much so,we don't even taste it in your food anymore.

You can also add red pepper flakes for a little added spice

As much garlic humanly possible, Probably around 6 cloves.