How To Make The Ultimate Chocolate Cake

Never knew about adding stout to any cake.

I agree, metric measurements please, I get fed up of trying to convert cups to grams so go to the recipes that do

Bad recipe

I have a paper tommrow I barely have done anything I don't cook yet I am here tf 😭?

I would always go for cream instead of butter when it comes to cake filling. If you need to stabilize it, add gelatine or cornstarch.

Can i skip mayonnaise

Fluffy would love this! 😋

It was an instant hit in the family!!

Is there any alternative to eggs for this recipe? BTW, I loved the recipe and already made a beautiful tasting cake (egg version) once already :)

They problaby are going to filter this messege, this cake is horrible!!!!Disgusting!! I regret it to made this and waste time, energy, and products!!!And yes, you can taste the nasty mayonaise

I converted it to metrics.

•180 g flour
•100 g Dutch processed cocoa
•1 tsp salt (coarse kosher)
•1 1/2 tsp baking soda
•1/2 tsp baking powder
•350 ml stout
•1 TBSP vanilla extract
•1 TBSP espresso powder
•1 c (2 sticks) butter (unsalted, softened)
•300 g sugar
•3 eggs, room temperature
•4 oz mayonnaise
•4 oz dark chocolate, chopped (optional)

•Preheat oven to 325°
•Prep three 8 inch cake pans
•Bake for 35 minutes

Amazing ❤

Does anyone have recommendations for a gluten free version for coeliacs?

Claire is the goat of tasty

the buttet , salted or unsalted?

What’s a non alcoholic alternative to stout?

This recipe has given me massive pain mentally, I'm making this for food tech in school and I feel bad that I spent over £15 of my Dad's money to cover about half of it and the kitchen now looks like a bomb site. This better work tomorrow.

No need to waste parchment paper if you dust your greased pan with flour comes out perfect every time

For non-alcoholic version, would you suggest water or milk instead of stout?

What flour do we use?

Can I use Greek Yogurt instead of Mayo

did not expect it but this really is the best chocolate cake I've ever tried. Thank you!

Omg... This cake is soo good...
I have tried many chocolate cake recipes, but the balance of flavors this recipe gave is just on another level...
I did try this cake with both milk and stout... Stout is what givs the cake the rich flavor i was looking for... Good job on this one Tasty ... Thanks🤗🤗🤗

Mayo is simple oil n milk

Substitute for 3 whole eggs and mayonnaise n in how much quantity ?

Hi. Any substitute for stout? Thanks
Watching from Philippines.

Best cake ever, I didn't use stout or chocolate chunks and it was still great!!!! You have to try it

like the way you cook

I made this cake for my son birthday. Even If i had received a lot of good comments, i thought it will be more fluffy. It’s also a little bit too sugary...i would use less sugar next to to let chocolate take more place. But how to make it more fluffy?

Where’s the halal version

❤❤❤❤❤❤

What temperature do you have the oven on?

This is one of the most helpful comment sections ive ever seen 💀

Mayo?? Nice try yts but no...

quick question what type of mayo..plain?

♥️♥️♥️

🍰

forgot the greenery ;/

substitute for mayonise..or what mayonise to use please

How did you bake all three together

Is the cake alcoholic?

I'm sorry I'm late to the party but yes, Yes, YES, lol, yes absolutely sift all your dry flours and powders I do not care if it reads no need to sift or sift free, no, No, NO!! Sift always, I've found hard clumps in all flours be it scratch build or box premade I sift and yeah sometimes you find clumps that are just strange lol. Ty ❤️
Also mayonnaise isn't a big surprise for me, it absolutely can add to the creamy rich taste and enhance chocolate. That's actually an old world addition I have a cook book of my great great grandmother and mayo is in a cake order lol but homemade mayo which is sure is even better than store bought premade. Olive oil cakes though I'm not a fan of can be used inhancing the sugar flavors. It was explained to me once during culinary training way back many moons ago by an ancient Chef Master or the cosmic arts lol the same way salt plays on the pallet with fruit like cantaloupe to help make the fruit taste sweeter. And hell, more eggs always makes cakes even better lol. Cheers love this idea of the ultimate chocolate cake. Everyone has one I guess.

I tried this cake today. The best chocolate cake I’ve ever made.thank you.

Hi I am Razan I am 9 years old
I am from SUDAN

im gonna make this cake and scoop some insides out from the bottom once ive buttercreamed the layers together, and id coat the insides with buttercream, just a shallow hole, deep enough to hold something. Put it in the fridge to harden the buttercream and pour melting chocolate fudge sauce in there, and buttercream the hole up, use some leftover cake to plug the hole and ta-da.

nc

Made this for New Years (U.K.) it turned out amazing, tasted exactly like the nandos cake they give (more fudge cake then fluffy) used chocolate whipped ganache, balanced the sweetness!

*Used self raising flour and used the measurements on their website.
Just use less liquid and make sure you end up adding flour last, if not it looks weird!

You should add each egg after you first break it into the separate dish because if the next egg is bad, you’ve just ruined your eggs