Mint Julep with Antonio Lai

INGREDIENTS
60 mL Bulleit Bourbon
2 Teaspoons Of Sugar
Mint Leaves

METHOD
Using the ProStirrer™ measure 2 spoons of sugar into a Julep Cup. Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Bulleit Bourbon into the Julep Cup. Swizzle well with the A-Swizz™. Top up with crushed ice.

GARNISH
Garnish with mint leaves.

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https://www.uberbartools.com/collections/mint-julep-collection

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