Flatbreads | Basics with Babish

to make four fine freshly fried falafal for four fellas

How do you fix wet falafel mine will not bind together

Hear hear

thx for sharing, let's make fusion Thai food please : ) thx in advance!

Just fyi the roti he made is called metha ke roti cause it’s made with ap flour

Banish made a Perfect roti that is impressive

Yep just water and flour! We've come a along way since, just look at that pizza oven 😄

Love your OONI 🙂

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Self rising flour and plain yogurt works as well.

💞💞💞

I made falafel once my dad loved it, I didn’t when I realised during making it that the rashes all over my arms were because I’m allergic to chickpeas

Roti/Chipati is eaten in SOUTH ASIA which encompasses Pakistan, India and Bangladesh etc.

I am making pita and for whatever reason when i mixed water and flower i got full on dough, it isn’t liquidy at all

No

No

What, no lavash?

Can you do the Flatbread stuff when you dont have an open flame stove?

It should be called balloon bread.

Nice wellcom mir sheraz kitchen

Nice recipe

I miss a sandwich shop I used to go to when growing up. Almost all of their sandwiches were in pita pockets. Egg salad, tuna salad, chicken salad, roast beef, chicken club, blt, etc all in pitas. The sandwiches were served with a slice of freshly made pickle and freshly made potato chips.

That wasn’t roti

Thanks man im making the pitas today.

I think the pita was done better by Joshua Weissman , aesthetically.

Would these flatbreads be ideal for making a homemade chalupa? Or any crispy taco?

That blowing of the flower was sexy.

Is there any hope for the people with induction stoves?

I LOVe your videos and have been following for some years now, I just have one request. I have Celiac Disease, so gluten is my mortal enemy. How can I make roti or any other flatbread using GF ingredients? I tried so many things but it's impossible

i make pita since about 3 years. it has never bubbled up. but now im Optimistic, next time it will :)

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You used bread flour but your recipe says all purpose flour

I Like My Falafel Like My Steak, Delicious

I’m trying the last one right now waiting for it to rise

How do you reheat from frozen?

Can this be doubled?

Jesus loves u

I love yogurt flatbreads in particular. One of my favorites is Smitten Kitchen’s take.

What you made is technically classified as Roti but its a specific kind of Roti called Phulka (pronounced Full-ka). Its basically derived from the word phoolna (fool-na) which means "puff up" cuz..it puffs up. Its a very healthy alternative to your typical Chapati or Roti where you apply a drop of oil/ghee on the Roti as you flip it. Also, since youre applying Oil/ghee, you dont roast it on the direct fire either and just let it puff up up somewhat in the pan itself.

Babaish you are now qualified to marry an Indian right now.
🤣🤣

Babish bubbling up the rotis like a pro.

Making Pita is very difficult for me. I always fail when I try to make Pita for Shawarma.
😢😢😢😑

Being an arab (Egyptian), im just here to hear him say falafel lol

i lost the game while watching this video

My Indian judgemental Patti (grandma) approves of your Roti. Look at how round your roti is!

I’d love to see him make homemade Pita Chips

What game do you play during the resting time?

This guy is like a food engineer