How to Make Restaurant Style Pizza At Home | Full Tutorial!

I no longer try recipes that don’t give flour by weight. Some idea of the hydration would also be nice.

Looks soooo delicious 😋

Can I make multiple doughs and freeze it?

If so, how long do I take it out before using? And does it still raise after?

I tried to click the link for the miracle yeast and it doesn’t work….just goes back to your video.

That plastic over the burner 😅 I get so nervous when people lay things over the burners , even when they are off . 🔥 😅😅

LAURA….how do I make this for 50 people just 11 inch…

Laura I have been making pizza for many years with a pizza stone and always had perfectly cooked pizza. Well I have a new stove and it did not cook my pizza through. It was not cooked and wasn't crispy. I preheated the stone too. I am so disappointed and upset. It is an LG stove and has a fan in the back.

I don’t even like cooking, but LOVE watching your love for cooking ❤

If you have a programmable instant pot, set it to 105 and let the dough ball rise in the instant pot. You can use the glass lid too if you have one. Definitely oil it as shown in the video.

I absolutely LOVE your videos Laura!!

I just tried your pizza crust. It came out great. Thanks

I make my sauce similar but only cook 1/3 of it because it keeps the fresh tomato flavor

No measurements

nice!

Where is your Meat!!! And olive oil on the crust?!!!

What should we do with the dough if we made enough for several pizzas but we can only bake one pizza at a time? Cause you mentioned that your second dough got a little warm. So is that bad?

We made pizzas tonight for dinner using this dough.....4 to be exact. IDK why but this pizza dough was so much better than her "older' pizza dough recipe which I've been using for about 7 years or so. My little girls said "this is so good mommy!" "yeah thanks mom beause this is delicious" My only complaint is that we ate too much because it was SO GOOD! My hubby and I are on the stuggle bus b/c we are so full. Must.get.up.to.finish.chores.......

ok , an update , this Pizza Dough is amazing and i have to thank Laura for this , if you use the SAF instant Premium yeast you will end up with a great pizza even if you think you failed , Now i can make pizza knowing i won't be throwing money away

ok i just made this dough and followed the recipe to the letter and bought the same yeast , my mixer is a little different i have the 6 quart pro but i also have the 5 quart pro and maybe i should have used it instead and my dough did not not come out like Laura's and maybe it's the apron !!! need to see if she sells that same apron lol

If I want to make only one pizza do I cut everything in half? What about the yeast?

very nice kitchen set!

❤

Can I substitute 00 flour ?

Awesome video! Pizza looks very good!

🍕
I'm gonna try this !! 😊

Did I miss the sigh going in the fridge for 3 minutes ?

I've been using your pizza dough for years. It's the only one I know how to make, but I love it!

hey laura been a fan since i was in my school days now i'm 25 with one child ❤ love from singapore! may i know if i could just substitute the all purpose flour for tipo 00?

Very nice recipe.thanks I will try.God bless you

😂love the pizza but how much ingredients are used?

How long does the dough need to be kneaded?

Hey Laura, The link to this " majical " yeast that you attached d oes not open. Can you tell me the name of the yeast or send me a new link please? Thanks for any consideration!

That yeast is no longer available but we we another one here in Canada, that is just as good, its in our Polish stores. That pizza should be a reminder to all that you can make perfect pizza. Right now and I'm not sure where you are in the States. But us Canadians, are paying up to $60.00 for just two 'large' pizzas'....its insane! YOUR PIZZA LOOKS SO AMAZING, would have loved to see your daughter's reaction to the pizza!

Hey Laura. In your old video that I go by. You incorporated two Tbs of olive oil into the bowl of dry mix. Now the only oil that your using is coating the inside of the mixer bowl which I doubt is two Tbs. Also, now your cooking the sauce ? I'm assuming that the out comes are the same..

What kind of heat is it?

Do you decrease the temp when the pizza goes in, or does it cook at 500°/550°?

Hi Laura,
What is the name of yeast. I tried clicking on link and not working

Laura i love you..ur recipe are the best…

Ok Laura I made the pizza crust and it turned out great! But my topping all ran off when I cut it. What did I do wrong? Tried not to put too much cheese and sauce. Any suggestions?

you are awesome. love your channel.

Looks delicious ❤

I’ve been struggling with finding a good pizza dough recipe… and this is it!!!! I bought that yeast Laura recommended and used her recipe and wow wow wow!! I love it! Thanks Laura

Fantastic! But what is the teperature in the oven? Please, anybody see? I keep missing it

OMGosh I just made this!! And it turned out! The first one got stuck on the peel😂 so I made a panzerotti out of it. Second one worked with a bit more flour on the dough and then I put corn meal on the peel, it worked!!! My family loved them! Thank you Laura so much!

Make sure it's worm water 🪱

That’s that chunky cheese style pizza

Can I freeze the dough?

well done 👍 its scramptious that's what Im talking about

Absolutely LOVED this video! Thank you for all of the tips! The Hubs loves pizza, but it is so hard to find good pizza around town. Can't wait to try this because I think he will love it!

This pizza dough recipe is wrong! Flour is too much ! And water not rough ! Followed recipe to yours!