The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K

I made this tonight. I totally followed your directions. My partner said, " This is absolutely excellent!" He ate almost all of it. If someone eats almost the whole thing then I guess that means success. I used grass fed organic buffalo sirloin from my meat place in Texas, Paidom Meats.

Hello Sam, I finally tried your Carna Asada recipe. A family staple in our house now. Thank you, for sharing.😊

Met this guy in SD many times. A class A douchbag . Then again if I looked like him, I’d be pissed off all day too. PS no one likes working with this L7 Weiner

This is very good. Thank you.
I have used this to make fajitas multiple times with alterations to the recipe. Labeling all the ingredients in the description with grouping as for what is was used for was nice. No measurements but I find that to not be an issue. I appreciate this easy to make recipe. Which is subjective but in my opinion this was easy to make and useful. Have a good one.

You take too long

Dam that looks great 👍 wish I was there Sam the man

Sam I love this show, but you have to add lime to your rub /seasoning fajiatas. Go to Texas and see how it’s done. Love the show thanks 😊

Yes Normal! 😂😂😂

I love your cussing under your breathe. It makes the whole process real. Now I know it’s not just me. You get mad cutting yourself because it’s a noob thing. And this a why you have a huge following. Great job!!

I made these Fajitas last Friday. They were so good, I made the again on Saturday & again on Monday. Of course, I’ve changed a few things to my personal liking but this video is the foundations of the best fajitas I have ever made or eaten. Thanks SAM!

Just needs some cheese, refried beans, and rice.. yummy

I love this guy but he cut his hand and started mixing up the meet!! This is how you get food poisoning Bro!

I know this is back catalogue but I love all these videos so much. I'm getting there on knowing how to cook plus I like what you make :)

Wow…you live on the 6th floor. What’s for dinner tonight?

Just ate two of these, my goodness!

love it going to try it with my kids. teaching them how to cook they love helping me cook

Loved it thank you, its amazing. …

Too much taking pass

Love the idea of more healthy! Your awesome!

I’m freaking out about the bloody finger mixing up the meat!! 😱

This is the second time I have watched this video, because I liked it so much the first time. I am watching this 3 years after you made this, and I am so glad you decided not to use this set later. I like your backyard set way better. There are dozens of cooking tutorials or cooking academies or what have you, with crappy stoves and stuff and they suck. I use all the equipment that you do in your backyard set except that round flat top which I see at the Korean BBQ joints. I also would like you to do some more shows from your restaurant at the foodcourt. It would be great and no expensive set to rent.

I've been working on my favorite taco recipe for over 15 years,
They are absolutely fabulous, But nothing I could do or change made them any better,
This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever

I’m about to make this right now

That's actually a really nice kitchen!

Making these tonight!!

Where’s the cheese

Love steak fajitas! We also made high protein chipotle aioli to go with it! I put up a video on our channel if anyone needs the recipe. Ty Sam!

I made your osso buco recipe last night for dinner and it was amazing. I'm doing this tonight. I am using sirloin though and fresh bell peppers and onions from my garden. I'm so excited to make this!

Sam, your weird. You make me laugh. How's your baby bell pepper? Lol

I love you guys!!!

Thanks for showing me this.

Way too long. I got bored.

Don't have a cast iron. Should I use my stainless steel or non stick?

Perfect and simple

When Sam sad “Back to the fajitas…” I immediately saw his shirt and thought how funny would have been if he said “Bake to the fajitas…” 🤣🤣🤣

This is being made by me for dinner today in Father’s Day! Looks Amazing!!! And super simple.

Dude! That looks amazing!

Adopt me please 🤣🤣

trying to watch a simple recipe and he's mentioning ass. next !

I made this. Exactly as shown. It came out perfectly. Will make again. Tip: Get that beef paper thin.

Use tzatziki in place of plain Greek yogurt. Capital are cousins to the Doner/Kebab.

Way to much talking. Almost 3 minutes in and still hasn't gotten to recipe. I'm done.

Making this again tonight! 👍🏼

Just show us how to make the fajitas. Skip the talking at the beginning I now skipped your boring not to the point video.

People are saying you talk to much. Che Che Che Che Che.

you talk too much

Great t n Fajita

Just made this and holy fricken fire!!! Honestly the best and easiest thing I've cooked lately.

I'm gonna give this a go on my day off. Have the skirt steak thawing out in fridge. One question is, you didn't marinate the steak with lime for a bit before cooking. Is that because of the way you cut the steak? I have an understanding that the citric acid in the lime helps break down and tenderize the steak. Thanks.

This guy loves to hear himself talk wow