Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series Part 2

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I’m just a novice at home and I’m struggling to get my head around flavour consistency between different sized cups. A “shot” of espresso always seems to be regarded as the same volume but that would mean drinks get weaker as the cups get larger? I’m feeling like I need to start with the cup size I want to use as my “standard”, then work out what ratio of espresso to milk I like (for a flat white in my case), then tailor the amount of espresso I’m extracting by dose/basket size etc? Am I just crazy and overthinking it? Also, would the drinks you made be considered a “double shot” because of the double spout portafilter or is that amount of espresso considered a single here in Australia?

This timing of the hiss will vary based off the machine you are using, correct? I have tried this method on my home Gaggia classic pro and the mentioned hiss times in the video appear to be inaccurate.

This is a very helpful vid. Tq for sharing.

Does this apply to plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for sharing

Hello! I’m very new to the brewing world! I’m doing my research and I’m starting to experiment! Your channel is just AMAZING! I would like to know what is the normal ratio of coffee vs milk/foam. Or maybe I missed this information on a video … if so, just tell me wich video to watch. Also, it’s not related to this video, but my espresso machine has a 14 grams double basket; how does that affect the process? It just gives me a smaller coffee? If I want a bigger dose, I have to brew an other dose? Thank you so much for your time and those many videos!!!

this is by far the best informative channel about coffee thanks a lot!

For me ive watched many videos of Baristas but your chanel is the best ,in wondering why the views are still low because this is the best tutorial ever I've seen in the internet you explain each and every detail.

link doesn't work!

so cool. thanks for the whole process and demo! very helpful. it looks so easy but it is so hard :)))

Milk frothing page not found on your link!😢

I am a home barista who has been lucky to have played around with a few commercial machines and I find their steam power way way higher. So that definitely is a factor to take into account. My ECM goes just over 2 bars, but when I take the same size jug with the same amount of milk on a commercial machine, milk is flying everywhere. 🤭

What about for cortado? Also is the black pitcher only for cappuccino? And where can we buy those pitchers?

ang about, was my favorite part of this video, god i miss australia

讲得真好，很少能看到如何做卡布奇诺或者打发卡布奇诺奶泡的视频，谢谢！

You are awesome bud!

Great video! Thank you. What would you say about size of milk for a Macciato coffee?

Thank you for shearing

Is that coffee hot Or cold while drinking?

Great vid mate👍🏼 what would be the best pitcher and size to use for pouring around that 200 to 230 ml cup? I’m using a breville express impress machine also. New to the game but it’s got me hooked and loving the process.. I’m using the standard breville pitcher that comes with machine think it’s 460ml maybe? Having trouble getting spout close to milk. Cheers👍🏼👍🏼

Great video! Would appreciate some guidance on the Sage espresso machine as the wand is quite short, so you feel you need to put more milk in even though you know it’ll be wasted..

Yes I asked in a other video and Jeremy answered it semi. Thing is make video on take out ratio bc take out size is usually bigger and in USA they love big take out I think even with standard size it’s better for take out cups and there size like 8,12,16 and some even offer 20oz not that I’d offer 20oz but some do that’s where coffee got ruined but any way yes bigger cup means more milk and coffee

Thanks a lot for your valuable sharing !!!!! it's really helpful.

A huge thanks for ur helpful infos..

This is great thinking but you got the order wrong, you should first check the amount of froth you want AND THEN remove the espresso volume. Otherwise the froth amount will be skewed.
In your example if you froth the 2cm of foam that you measured, then your cup will overflow

What model is the espresso machine?

beautiful

Never put cocoa on your coffee… you amateur!

Good lesson Thanks
Roughly how many second making the froth
Dom

Thank you, so dearly much. Absolutely beautiful to watch 😊

Thank you! Cheers!

Anyone have an idea of which machine this is?

This is really very helpful thank you

I have the same Rocket Giotto, and I used the lavazza super crema espresso beans but I NEVER once have gotten as much crema in a double shot as this video shows! Why is that?

I don't understand why nobody just weighs the milk aswell, is it because you lose time doing it 🤔

What’s the name of that black pot style milk pitcher!? & is it good for steaming small amounts of milk for latte art?Thanks!

For a latte do I have to us full 3%milk, or 1%.???? Thank you.....

That looks like a keep cup without the rubber strap…I got the same one :)

I note that you’re not weighing the extraction. Is that because you can eyeball the extracted amount with experience?

Great to-the-point and informative… love

Is the timing you mentioned applicable to other espresso machines? What if Decent Espresso machine, is flat white still 2 seconds?

This videos are awesome

Great explanation!!!

What?

This was very helpful! The small cafe I work at just got a high end espresso machine and I’ve been wasting milk like crazy (especially for cappuccinos). Such a no nonsense approach for calculating espresso to milk to froth ratio.

if I want to make two cups of flat white at the same time, should I go for the 350ml or 450ml pitcher?

You're the best

can i use a 350ml jug for latte....hiw about the milk level sir?anyway thanks for the tutorial✌️✔️