How To Make Hollandaise Sauce The Easy Way

In this video, you'll learn the easiest way to make Hollandaise sauce for Asparagus, Salman or to make Eggs Benedict.
This easy way of making Hollandaise Sauce ensures that you will succeed in making the traditional, creamy and tangy sauce your family and guests will love.
This video outlines the ingredients needed to make the smallest batch of Hollandaise sauce with:
1 Egg Yolk;
1 TBSP of Lemon juice;
2 TBSP of water;
4 TBSP of butter
1/4 Teaspoon of salt
Dash of Cayenne.

Larger batches will require more yolks and larger quantities of the other ingredients.
Hollandaise Sauce is a traditional French gourmet sauce created centuries ago in a small the small town of Isigny, in Normandy France, which is famous for it's butter and cream.

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