How to Cook a Whole Lamb on a Spit Rotisserie

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In this video we show you how to prepare, mount and cook a whole lamb on a spit rotisserie.

Cooking a whole lamb on a spit is easier than you think and is a great way to entertain, amaze and feed your family and friends at weddings, birthdays or on a Sunday afternoon gathering.

Follow the steps in this video to learn what accessories you will need to mount a lamb on a spit rotisserie and how to easily get them in place plus how to prepare the animal with herbs and spices to give it that extra special taste.

We cooked a 13.5kg lamb in this video by firstly washing it to remove any excess wool or dirt. Next we used a combination of slat, pepper, cumin and oregano on the inside and outside of the animal as well as garlic, onion and rosemary on the inside of the animal. This gives the meat amazing flavour.

To mount the lamb on the Flaming Coals Spartan spit rotisserie we used a deluxe back brace to secure the spine of the animal to the skewer so that the meat doesn't shift side to side whilst cooking. We used two 2-fork prongs to secure the front and back shoulders of the animal to the skewer along with a leg bracket at each end of the skewer to secure the legs of the lamb. Using a leg bracket helps avoid the legs flopping around during the cook. Finally, we used a counter balance weight to counteract the weight of the animal to ensure an even cook of the animal as it turns and no stress on the motor and its gears.

We cooked this lamb over Mallee Root charcoal but there are many different types available with various pros and cons.

Once the lamb is on the spit and turning, there's not much else you need to do except wait and occasionally baste the meat. During the cook we basted the outside of the lamb a few times with a mixture of lemon juice and olive oil. Basting the animal keeps the meat moist during cooking.

4 hours later, the lamb was cooked and it was delicious! To check your lamb is safe to eat the internal temperature of the meat should be no less than 60C (Rare), 65c (Medium) or 75C (Well done).

You can check the products used in this video on our website.
Just click the links below

Flaming Coals Spartan Spit Roaster
https://www.bbqspitrotisseries.com.au/1200-stainless-steel-spartan-spit-roaster

Advanced Spit Roast Pack
https://www.bbqspitrotisseries.com.au/advanced-spit-roast-pack

Deluxe Back Brace
https://www.bbqspitrotisseries.com.au/back-brace-deluxe

Counter balance weight
https://www.bbqspitrotisseries.com.au/counter-balance-weight-for-spit-rotisserie

Stainless Steel Carving Tray
https://www.bbqspitrotisseries.com.au/large-stainless-steel-carving-tray-with-handles


Visit our website: https://www.bbqspitrotisseries.com.au/

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Тэги:

#spit_roaster #spit_rotisserie #cooking #charcoal #bbq #barbeque #lamb #whole_animal #flaming_coals #leg_bracket #prongs #back_brace #spine_brace #counter_balance_weight #bbq_spit_rotisseries #how-to #instructional #catering #wedding #how_long_to_cook_lamb_on_spit #how_to_cook_lamb_on_a_spit #how_to_spit_roast_lamb #how_long_to_spit_roast_a_leg_of_lamb #how_to_cook_a_spit_roast_lamb #lamb_roaster #lamb_spit #lamb_spit_roast #lamb_spit_bbq #lamb_spit_marinade #lamb_on_the_spit_catering

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