Swiss Roll Recipe (3 Ingredient Sponge) || Dessert for Beginners

What size is the tray?

Thank you for this amazing video . I was wandering what size tin to use .

this was helpful thanks

And which speed setting should I put the stand mixer on?

How long should I beat the eggs and sugar for?

yummy

I'm curious if you think I could use raspberry jam instead and add whipped cream before rolling it up? I've never made a swiss roll cake, so I'm sorry if that's a dumb question.

Looking forward to trying this, I noticed 1thing why did you not baking powder to the butter?
2. Apart from jam what else can you use?

What's stopping the sponge from breaking when rolling?. Does it have to be warm when rolling or something else?

You should use Nutella not jam seems dry

Whenever I make the cake will stick to the butter paper even though I grease the paper .did you sprinkle the sugar while it is still hot?why sticking ?

Can it be stored for days and how?

Nice roll cake I will try this delicious roll cake .

I only have regular white sugar, will this still work?

What’s a cup in grams?

Good vlog ❤️ 👍 👌 😊

Hello. I made it yesterday and finally your recipe came good. When i need to make it chocolate swiss roll what can i do please. Thank you

The first tike i used the recipe i was amazed. Now im baking it for my grandma. Hope she likea it like i did

Ive made this cake and for the first try i was very pleased as to how it turned out
Thank you

Idk why but I feel like adding Peanut butter to make it a PB&J cake would be fun!

ooh that looks good...

Traditional rich fruit cake

I have made it Turn like this

I have no idea of how to go about it,I love the video

If no strawberry can put honey

Yeh I’ll be using an entire jar of jam tyvm

It seems as though everyone bakes the same cakes differently, e.g. some add salt in the cake, others do not. Some separate the eggs, others do not. In this video, they wrapped the finished cake in baking paper and left it for a few hours before unwrapping it. In some recipes, they do not want this. Am I wrong?

Tried this recipe and this turned out awesome..thank you for this easy and detailed explanation video.. can yu share one for chocolate Swiss roll too pls?

Thank you for sharing your recipe.
I like swiss roll

WhAt measurements was your baking dish?

What do you mean when you say 3/4? As Someone who is not a professional baker I'm confused

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How much flour did you use please

What size pen because that makes a big difference

Excellent

Beautiful presentation 👍👍👍

Hi, how long it takes to whisk the eggs till it turn white & fluffy like ribbon stage?

what size tin did you use? looks amazing

Amazing recipe thanks ❤️

Used the cake recipe, it rolled great and didn't crack but when I bit into my perfect slice the cake was hard and chewy like a dish sponge 😅 Did I over mix?

Hi. Heat isit top or bottom

finally i can make a fucking trifle

Can I use whipping cream instead of jam

Your creations are beautiful. You gained a new subscriber! ))

Can I substitute the eggs with milk?

Ma shall ah nice

I want eggless recipe

I like resep with kg 😄

Can I use the powder vanilla .?