Hyderabadi Chicken DUM Biryani | Authentic Recipe | Urdu/ Hindi

Ingredients:
🍀750g Rice soaked for 30 mins
-For chicken Marination
🍀800g Fresh chicken in Normal pieces
🍀2 tbsp ginger, garlic paste
🍀2 tbsp green chili paste
🍀1 cup fried onions
🍀1 tbsp coriander powder
🍀1 tsp cumin powder
🍀1/4 tsp cardamom powder
🍀1 tbsp garam masala powder
🍀1 tsp shahi cumin (zeera)
🍀1/2 tsp turmeric powder
🍀1 tbsp salt or to taste
🍀2 tsp red chili powder
🍀1/2 cup chopped mint
🍀1/2 cup chopped fresh coriander
🍀2 tsp lemon juice
🍀2 tbsp pure ghee
🍀2 tbsp oil
🍀1/2 cup greek yogurt
-Mix it well and marinate for 1/2 or 1 hour
For Rice:
🍀1 tsp Shahi cumin (zeera)
🍀4 cloves or laung
🍀2 small cinnamon sticks
🍀2 star anise (badyan khati phool)
🍀1/2 tsp Mace (jawatri)
🍀3 bay leaves
🍀3 to 4 green cardamoms
🍀1 tbsp salt
🍀2 tbsp cooking oil
🍀3tbsp milk 1/2 tsp saffron soaked in 15 mins
-Bring it to boil put Rice and cooked 70% Rice
-A method is very important shown in the video
-Cook high to Medium heat for 6 mins then medium to low heat for 20 minutes.
-After heat off open the lid for 6 to 10 minutes.
-Serve with Raita or Yogurt

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#BestChickenBiryani
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