Комментарии:
Inspired for hot ones though? How is Sean going to use that batch? The hot sauce is the whole point! He didn't even tell us what sauce he used. He just said it was the"most amazing", and "beautiful." What a donut!
ОтветитьUnhealthy way to enjoy the wings
ОтветитьThank you Gordon, I never seared them first before the oven. I always did ovens first. You are a culinary magician
ОтветитьThose little ass pigeon wings 😂😂
ОтветитьWhat a joke! Ha! Not even crispy…..
ОтветитьAmazing super 👌 👍 ❤ God bless 🙌 🙏 ❤
ОтветитьButter… then add butter. Then for taste… add some more butter
ОтветитьHow. Can a Caucasian brother cook anything
ОтветитьThank you CHEF RAMSAY!!!😎
ОтветитьMade this recipe, came out fantastic.
ОтветитьThose look disgusting
ОтветитьIt really aggravates me that my stuff never turns out looking like his dishes. He must have better skillets. That has to be the reason...
ОтветитьHe needs to stick to his mushy peas and bangers and mash. This display of cooking was discusting!
Ответить2 out of 10 - those are NOT hot wings
ОтветитьTake a shot everytime he says "beautiful "
ОтветитьWatching this i feel like gordon lost his mojo its a bit less passionate than his videos trom the past.
ОтветитьHe didnt eat em.
ОтветитьHow long can you save them in fright?
ОтветитьI never seen anyone pan fry wings 😂
ОтветитьAnd watch... beautiful.... in.... amazing... beautiful
ОтветитьTHAT is love
Ответитьdamn i knew this video was old immediately after seeing the bottle of sriracha
ОтветитьWhat the fuck, Gordon, no.
ОтветитьBro, you're doing wayyyyyy too much. Less is more!
Ответитьwho would like a deep fried version? Pretty much same ingredients but at the end drenched in a butter and hot sauce, sauce?
Ответить5 ring burner. 150 pans 😂
ОтветитьThis is literally magic
ОтветитьWhy does he say Fahrenheit or at least doesn’t include Celsius if he himself is a Brit?
ОтветитьI bet I make better wings than these.
ОтветитьI appreciate the succinct videos
ОтветитьQuestion- why do celebrity chefs use metal utensils in a non stick pan when all the makers instructions tell you not to? Is it because don’t care or am I missing something?
ОтветитьDamn I’m wants some wings
ОтветитьIf this man says literally one more time I’m literally going wingstop, literally.
ОтветитьAlso, those wings are nowhere near crisp.
ОтветитьAs opposed to "figuratively" putting the wings in?
ОтветитьI rewound the video to see what temp the pan was at 😢 idk what “up to temp” means lol
ОтветитьAnyone from CNY that remembers Uncle Chubbys or Alessandros wings? This is like watching a person slide down a bed of razors into a bath of isopropyl. Horrid. Not sure what they taste like but that's not a wing by any definition of good in my book.
ОтветитьWhere do you find wings that small?
ОтветитьCaughing when frying garlic and chili? Getting soft, Gordon, getting too soft. Next thing you're just gonna cry somewhere in a corner.
ОтветитьWatch Gordon on Hot Ones, hot wing challenge. Hilarious!!!
ОтветитьHis intro is basically saying hot ones wings weren't shit and he's gonna make better ones
ОтветитьSay “nice” and “beautifully”more please
ОтветитьAn insult to all hot wings. Also, Gordon is such a wimp that he starts coughing from smoked paprika? LOL.
ОтветитьAbsolutely not the right way to cook wings! Is this his first time cooking wings?
ОтветитьGordon please come to my hometown Buffalo NY and goto Duffs. Best wings ever!
ОтветитьY’all hyping it because it’s Gordon that chicken ain’t cook enough for me
ОтветитьGordon: Has anyone ever died?
Sean: We haven’t heard from Coolio in a while.
damn
Mutherfucker puts butter on his butter
Ответитьlooked great until the unnecessary adding of even more butter during the toss, this was chicken inspired butter at that point.
ОтветитьWhen people ask why I don't like Gordon Ramsay's cooking. He literally made soggy chicken wings!!!
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