Penne Arrabbiata | Gennaro Contaldo

Glad to see Gennaro again - we missed him!

this is peak granpa energy and i love it 😂

Love the dude though

Th8s 8s a shambles…..a mean why not leave out the stems of the chillies..what’s the actual point in putting them in ye can’t eat them….also he didn’t extract the flavours from the garlic n chillies he had it on high heat for like 30 seconds then added the tomato

Şefim harikasın .İstanbul dan takipçin

ohhhhh my Miiiind! Thank you Beautiful.

Genaro another delicious recipe, thanks for sharing. 👍👍

La akıllı tencereye çatal vurmak da ne oluyor?

“The water is nice and boiley” love this guy…

🥰😍😍🥰🥰😍😍🥰

Love love loved it!!!!! Hilarious!

Never get between man and his pasta.

Watching this guy cooking makes me hungry

❤❤

I am not a Italian but choose not olive oil .... use "midollo di bue" (cattle market) . And then OOOOOOOOOOOO........

Now I'm hungry and want to make this! We rarely have chilis in the markets around here so I grow them myself and dry what I have left for the cooler months. This will be my first time using this years's harvest :)

Nooo parmigiano col piccante

Interesting video. The one thing I don't get is that I grow some super hot red chilly peppers. However, when I get them in the pan and cook them with the sauce the hotness goes away and they become sweet. I don't understand why and what I am doing wrong. It happens on all temperature (trust me I've taken my time to try low-medium-high difference). The only time this doesn't happen is when I add the chilly seconds before the pasta is ready. Please help. What am I doing wrong when cooking chilly?

I grow a variety known a Mazzatti, which is about 3 times the size of those you used but they dry nicely to be used during the winter. A good level of heat without being "stupid hot" like some of the others I grow. My tomatoes were still green so I used a can of San Marzanos and squished them by hand... never to be done while wearing whites! So simple a dish!

I love this man seriously!! He absolutely in love with food. 😂

LEGEND! If you want to learn to cook Italian food properly, why would you listen to anyone else!?

Tell me I'm not the only one who thought Arrabbiata just meant "Arabian style" in Italian 😅

😊from Canada! Tried it today. Delicious!!

Did the frying pan survive the fork stabbing?

I also eat from the pan ... This way nobody can control how much you have eaten 😅

When I was in France same acting does one of our old age team mate chef 😂😂😂 he always be acting like you chef 😂😊

This guys too funny 😂❤❤❤ Lovely recipe too

Favourite pasta dish😊

I remember my papa used to be happy while cooking like this dear man ❤

👍👏

Antonio in his his book Pasta replaced chilli with nduja. I tried that and will never make Arrabiatta any other way again its so delicious.
RIP Antonio. We still miss you.

Who doesn't love this guy!!?? Cooks with passion and just goes to show, despite producing some complex dishes, they show us with their simple ones that you don't have to be a genius in the kitchen to get magnificent results. Let the ingredients do their thing!

You can see real Italian in every video with Gennaro! :) :)

MISTER TRACTOR MAAAAAAAN

I ❤ to watch Gennaro, he's so dramatic, he makes cooking Italian Fun😊

Three ingredients for him: Basil, tomato, onion, chili,parmesan

Gennaro butchering that Teflon pan with his metal utensils is hilarious!

No garlic no life I am not a vampire

why would you eat the stalk of the chillies???

I see many chefs just put in large slices of garlic. I’ve always chopped garlic finely and cooked it down so you don’t have to worry about a big chunk of garlic in a bite. But I guess it’s easy to avoid if they’re big chunks on the plate?

i love the platters

Gennaro really seems older than couple years ago

Did it right now for the dinner. Did it for fourth or fifth time already. One of the best recepies ever. Super quick, super tasty, super simple. Thank you Gennaro.

Basil and parmesan...it is heresy

I though Arrabbiata is sth related to Arabs

thats a lot simpler then my recipe
but it does look good
might do less effort in the future

Man, I love your videos featuring Gennaro Contaldo, it's a joy to see him again.
I'm wondering, can you make a panna cotta video with Gennaro please? I wanna learn to make the real and authentic recipe, and Gennaro is one of the most reliable people when it comes to Italian food

I wish he was my grandad 👍🏻

Many thanks for u Gennaro.. i tried this recipe and taste incredibly good… So simple and delicious.. love it so muchh.. love from Indonesia ❤️