Top 5 menu psychology techniques to increase sales!

What menu psychology techniques have you tried in your food business?

what are some specialty phrases

brilliant

Great tips. On Gordon Ramsey's show he's always making a big
deal about fresh foods to be in the the recipes and gets mad
at the cooks who store food in the refrigerator over night.

As a graphic designer I can argue that viewers do not ultimately or by default look to the top right hand of a menu. There are so many more factors to consider in regards to visual perception. These factors include the initial design of the menu and its layout. For example there could be a giant red circle in the middle of the menu. That giant red circle would have a lot of visual widget and so the viewer would be drawn to looking there 1st. Another factor is the way in which people read, most read top to bottom left to right because most have been taught to read books that way. Perception can be manipulated and therefore put in your control, you can make them look where you want them to look first. There is not an alt right location that viewers always look, that is dependent on the design of the menu and the way in which the viewer reads. If the upper right hand corner had nothing there I wouldn’t look there first and if the upper right hand corner had text in small font size I wouldn’t make the extra effort to read it just because it’s in the upper right hand corner

I'm making a digital menu for the pizza shop I work in any tips?

Location location location ... on the menu! Have heard this time and time again.

finished the whole vdo ;) good explainations and samples. just need to be more fluent when speak <3. PS. just a random comment if you needing some.

Thank you☺☺☺☺

Very useful video, thank you for sharing those tips. I'm trying to redesign a brunch menu for my client.