EASIEST CHICKEN CURRY You'll Ever Make | EVERY DAY Chicken Curry Recipe (Indian Style)

Easiest Chicken Curry Recipe - How To Make An Easy Chicken Curry - Chicken Curry Indian Style
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Ingredients Required For Making Easy Chicken Curry -
* 1.3 kg/3 lb bone in chicken (skinless). I used leg and thigh pieces.
* 316 gm/ 11 oz red ripe tomatoes. If tomatoes are not in season you can even use half a cup of canned crushed tomatoes or 1/3 rd cup tomato puree
* 420 gm/ 15 oz red or any variety of onions
* 30 gms / 1 oz/ 8 large cloves of garlic
* 30 gm ginger
* 4 green chillies (optional). One used to make paste and the other 3 used whole in gravy
* 470 gm/ 5 small potatoes cut into halves. Please cut into quarters if using large potatoes.
* 1 heaped tablespoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder or you can use paprika if you want to avoid the heat. Please adjust proportion of chilli powder according to your preference. You can always add later at the end but once added it's very hard to take out the heat.
* 1 teaspoon garam masala powder
* 2 dry bay leaves
* 2 inch length cinnamon stick/ cassia bark
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 1/4 th teaspoon freshly ground black pepper
* chopped coriander leaves (cilantro)
* 1/4th cup oil + 1 tablespoon used in marination
Serve this with hot steamed rice/roti/naan/any bread
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