Simple Sourdough Bread: Step by Step 75% Hydration

I come back and my sourdough bread come out good um so happy ❤ it's a good recipe and worth to ready the instructions. And all the note.

This was so easy to follow. Omg. Thank you.

I'm making mine now I read and watch your video I hope my sourdough bread come out good 🤞

How much starter should be use according to u ?
Wat do u mean by 50-100gm ?

Can you write down the measurements in cups? I can't wait to try it!

Great to the point video, so how do you know how much starter to use? 50g or 100g?

I am not the most kitchen kind of person so just starting off when it comes to bread. Can someone tell me what the starter is or how to make it? Also how do I convert the measurements to tsp or tbls?

Is it possible to use spurdough starter you fed a day or 2 before thays rest8ng in the fridge? Or do I need to feed again let it rise then use?

THANK YOU KINDLY! ❤

I’m so thankful for the clear, precise instruction. Thank you.

Thank you!
Did you leave the dough uncovered for 30 min before the rice flour stage?

What is starter? Is it yeast?

My overnight fermentation deflated😪. Was it overproofed?

Wow! This looks so good! Too bad it basically takes 2 days to make! Would it go faster in a warmer environment like in you oven with the light on? And may I ask where did you get the bucket you use for the rising of the dough? How do I search for something like that? Thank you kindly!

Thank youuu!!!! With your recipe I made my perfect sourdough😀🥰

Fabuffantastit!! Thank you a MILLION times for the best, the only decent recording on sourdough bread!

If I forgot to let it sit for that one 30 min after the bulk ferment and folded it and rounded it out with nice tension and then set in fridge will it be ok?

Thank you for this simple and easy to follow recipe. I follow this for my first sourdough and it turn out great ❤

So I followed this recipe step-by-step. I only proofed in the fridge for eight hours, because that’s the longest amount of time I had, and my bread came out, super dense, gummy, and inedible.. help!

Mine did not come out well :( It was sticky no matter how many times I folded. When I baked it, the loaf came out flat did not rise.

My dough never looks likes yours its consisently to wet and im unable to form any version of a dough regardlees how much i need but im going keep trying...😞

Do y'all take it straight from the fridge to the oven?

هذه افضل طريقه فعلا شكرا لك

Amazing video! If I’m using Einkorn all purpose flour is the process the same? I’ve seen videos from the owner baking the bread using levian and others steps. New to bread making and I have your process dialed so was hoping it be the same. Thanks!

If I wanted to do a longer proof say 48 or 72 hours would it be the same process just leaving the dough in the fridge longer instead of 24 hours?

It worked beautifully. Thank you for sharing!

شكرا جزيلا

Gözenekleri harika görünüyor.🎉

Why is my dough so sticky after the bulk fermentation? Is there and way to fix it?

Thank you thank you thank you

What am I doing wrong? It’s flat after baking. What size Dutch oven are you using? I’m using a 6qt is that too big?

Starter recipe please?? I’ve tried the traditional method and it got spoiled forming black fungi on it

Brilliant video, does anyone know what the tall plastic container is called so I can get one please?

❤

Why not do stretch and folds in the bowl then transfer to the cambro?

Thank you so much for making this short and concise!!! Starting it tonight. With any luck my family will be enjoying amazing sourdough tomorrow with dinner!

I really like that you showed the side by side difference between 6 and 24 hour proofing times. That's the first time I've seen someone show that. Thanks.

I have made this bread twice. Both times my dough seems a lot more wet than the one in your video. Should I adjust flour until I get the consistency of your dough? That’s what I would do with yeast bread but I’m new to sourdough

Excellent

Why did you use rice flour instead of wheat flour for dough covering??

Looks yummy. Wish it showed USA measurements too.

Do I let it get to room temp after cold proofing in the fridge before baking or immediately transfer and bake?

I made it and it came out perfect!

This was the perfect video for my brain! I was losing hope because some recipes give sooo much info and it’s overwhelming. The kid chatter in the background was super sweet too ☺️ Currently cold proofing for 24 hours, do we bring it to room temp before baking? Or straight from fridge to oven? Thanks!

Absolutely delicious! Perfect recipe! Thanks for making this so easy for me!

Thank you for this video, this is my first successful loaf! Your recipe is perfect ❤

What temperature is the cold proof?

I'm really hungry for warm bread with butter now! Thanks for this video.

Saw this video on my feed and wanted to say THANK YOU!!!