Soft Idli Tips-How to make Perfect Batter for Soft Idlis-Idli Dosa Batter Recipe-Spongy Idli Secrets

how to keep after grinding to get proper fermentation in cold weather where it 35-55 F.

Thanks mam

Mam Which grinder u r using?

Excellent explanation madam thanks for this recipe

Thanks mami. I don't own a grinder. If I use the same measurement in the mixer will I get the same texture. I small doubt. Some add raw rice. Will it make a difference

Can i use broken urad dal?

🌹🇮🇳

Want to make this recipe but can you tell me how much minimum time should we keep the batter for fermentation

Thank you so much

Thank u💐

Can we add salt in the batter?

Does this ratio yields crispy dosa

Could you 🙏 upload a video for chutney which idli sellers in Mumbai make. They go on bicycle selling idli from home to home.

Super tasty idly. Nice share. ❤❤❤❤

Mam, by chance v saw your vedio & prepared as per your methods. It came out very soft & everybody in our family liked. V also prepared plate. Whenever v prepare idly v will certainly adopt, no chance of another vies. Many thanks.🎉

Thank you so much...I love idly so much...I'm definitely gonna try it. I'm from South Africa

Hi, can I use normal rice instead of Idli rice. Would it work?

Very effective... But to maintain the batter consistency is very much difficult for me...

Thankyou,that was well explained not like others who do too much of talking.l even tried your idiappams and it came out well.

Idli rice is boiled rice only or some other rice.. Also can we make crispy Dosa from this batter

Explained wonderfully, thank you 🙏

Fermentation...

Mam I can't get idly rice in my country ,l in that case can i use any rice tq pls afvise

Just wow 😊

Which brand of grinder you are using???

Wat is the measurements for less quantity batter..as we r family of only 2

4cup rice or 3cup rice
I saw ur comment 3cup m confused

Pls show me how you make your chutney, it looked delicious on this video 😋

One of the perfect measurement for making spongy idlis ❤ I love Idlis 😋 Thank you mam for giving tips in the middle of the videos. Idlis were spongy ❤

Two questions. I am cooking for only 2. Can I reduce the recipe to 1/4th...1 cup of rice? Also, I do not have access to a wet grinder where I live. I can order one but it is prohibitively expensive. I do have an excellent food processor. How can I use that. Wonderful video...thank you so much.

I dont know from which city you are, but the way you are making idlis are looking too perfect, thanks for the detailed explanation, Idli rice is not that easy available in northern parts of India, and also online it cost around Rs 75 per kg, while normal rice here cost nearly 35-50 per kg. But I will try to find a place where I can buy idli rice on cheaper rates or will buy online.

I love idli very much and other south indian foods, will visit your channel for other recipes :)

Thanks :)

Thank you very much. You are so sincere that I wl follow you blindly.

I am using idli rice this time. Hopefully it should turn soft.:-)

Thanks..love the way you explain. Many will sure benefit

I followed the exact recipe yet my better didn’t ferment, I stay in canada and it’s too cold here so I wrapped it in a cloth and kept in warm oven for 12 hours. Please suggest

What is idli rice

Super mom...

I have 3 layer idli cooker.. when I cooked idlis the lost two layers of idlis are fully mixed with water and it's looks unshaped 😞😞... I felt sad.. every time my husband have been scolding me..

I don't know when will I cook perfect idli..🙁

Thanks for the detailed recipe......
But shouldn't you add little cooked rice while grinding rice for the idli??

Can we use any rice ??

Mam by mistake I got split urad dal n opened The pack..can I use it

Ma'am how much time you took to grind urad dal and rice in wet grinder

Super

👌madam👍🙏

Hi we need not to use poha

Thanks dear

Very expert instruction

Can I grind together dal ,chawal?

very informitive , nice recipe

Thank u for your recipe. Dont u wash the rice and urad dal mam? I thought that's very important step. Please let me know. I stay in cold country it does not ferment at all. Please advice what can be done for fermentation in cold countries. Hear in London I try to ferment the batter. But it never ferment even after leaving it up to 24hrs. Thanks

I followed your recipe to the t got wonderful idlies
Thank you and good luck