HOW TO MAKE CRACKLING | Jamie Oliver

I approve Jamie's message and will be trying this immediately after I have mullered the batch I just made wthout this seasoning! Morrisons does this skin in a pack it's peanuts to buy, I have just cooked about one and a half square foot of it, and it costs 95p !!

Superb

Out of the oven - and gorgeous! So tasty, did not weigh down with second tray, I had doubts but the crackling is fantastic and it was so easy. Thank you Jamie.

This is the simplest method I have found. I am going for it.

Look up serbian cracklings , they are a gem

There soft or hard to eat? Many people boil the skin and then dehydrate, then fry so it’s soft and fluffy.

DON'T TRY THIS.... I did and ended up with two pans that were so stuck together I couldn't get them apart...and when I did half of the pork was stuck to the opposing pans... wrecked the pork and took me two hours of chiselling to get them cleaned. Now they are damaged.... no they were not no stick pans they were expensive stainless pans.

They aren't crackling if you don't use a press !!

Red onion skin with top lid cover is the sun rays top cover for the right

I just can not cook

Glass of champagne Hiya that’s why you only jamie not uncle jamie!

THANK YOU, SUCH A PIECE OF HEAVEN ON EARTH

Haiyaaah

Eating some watching this lol

Delicious!

Mine all got stuck and burnt to the underside of the 2nd pan! Help!

In a salad w/true home made bleu cheese dressing-- Amazing!

Pork Crackling is the best. Especially on Sunday dinners.

Never knew it was that easy to make

Amazing! That's a quality recipe.

where is the MSG?

Another great recipe from Jamie! Otherwise I would through that pork skin away.... now a have a delicacy the family will enjoy. Thanks a lot!!!

God,I love cracking!

This clown wouldn't know what pork is from chicken.

Who else followed to the T but didn't get the same results in the video?

I see he has a convection oven. Has anyone tried this with a regular oven? Please share.

Absolutely amazing! Congratulations. Totally mouthwatering!

He didn't say how long all up ???
Mine isn't popping18 minutes in. :(

Beautifully done

The second bite Epic 😋

My first attempt at crackling (though I've eaten them before) and some came out very hard and others tough. Did I overcook or undercook? Opinions?

Please show us how to make the spice mix for them As they don't taste as good without it

So happy to see something from Jamie Oliver that departs from the unhealthy gospel of plant-based eating.

I love mine with vinegar, onions and white pepper to taste. YUM.

An explosion in your mouth! 😂

Is the skin supposed to have a few hairs on it?

great video and method! thankyou:)

"Pop pop like popcorn"???
He's Pennywise, CONFIRMED!

This bankrupt W⚓ is a complete joke.

Have you tried using an air fryer?

Wow the best

Is that 10m bake or broil?

Would you have an idea of the recipe of the spice mix They put on shop bought pork scratching Because they don't taste as good without it

any

he forgot to day pukka

Week 3 of cabbage soup diet now I’m off to the butchers 😂 il blame Jamie so it’s fine

'They might mock me, they might mock you but they'll love your crackling'

Yuuuummmm!

So mean to eat it in front of me! I’m dying for it now! 😂

Amazing! .. thank you Jamie