Комментарии:
There is no flavor in there apart from the flavor of the vegetables.
ОтветитьThe Uncle Roger Saga begins…
Ответить"Who is afraid of egg-fired rice?" CCP does🤣🤣 now this quote turns hilarious in a whole new level
ОтветитьTo Asians, the way he cooks rice is likened to using an electric pot to cook pasta.
ОтветитьBig Black C 😂😂😂
ОтветитьTypical tasteless British style food 🤮
ОтветитьIs it first Uncle Roger video?
ОтветитьI'm skeptical that her colander rice blob made it into the final dish. They used the power of TV editing to swap to some decent rice before adding it to the pan.
ОтветитьMetal on non-stick pan...I would disown you for that as well🤣🤣🤣🤣🤣🤣
Ответить밥을 물에 씻는건 상상도 못했다
Ответитьeven for asian we never drain rice like this. its so stupid
ОтветитьActually I don’t know why he has so many followers….
ОтветитьI actually like rice cooked in pot more than rice cooker cuz i love the burnt crispy bottom of the rice. With rice cooker it is just all fluffy and perfect no crispy bottom 😢
Ответитьoh that intro's very familiar-
⬛🟧
AS AN ASIAN, IM SO LIKE AAAARGH WHY U PUT SO MANY WATER, WHY U DRAINED THE WATER, THAT'S WHY WE MEASURE THE WATER, TILL MY ANCESTORS WHISPER "ITS ENOUGH, HAIYA THIS NEW GEN SO DUMB"
ОтветитьWhat delicious looking dish! Too bad she can't cook.
Ответитьi have a phobia of egg fried rice
ОтветитьIm dying rn…
ОтветитьBruh at least clean the rice
Ответитьsub indonya sangat mendukung yh
ОтветитьAside from the fact that she didn’t wash the rice and that fried rice requires dry and stale rice, I don’t see anything wrong with how she cooked rice. Care to explain what’s missing?
ОтветитьPoor rice and pan definitely didn't deserve that. This shouldn't be allowed on tv
ОтветитьI get why people are afraid of fried rice…
ОтветитьFu-
ОтветитьPuts double the amount of water to cook rice, then having to drain the excess water WITH COLANDER, only to wet it again. I agree, this is nothing short of tragedy.
ОтветитьAh the nostalgia
ОтветитьOo uncle kinda handsome 🤧
Ответитьlol bbc good food should stand for Bad British Cooks
ОтветитьWho has ever been afraid to cook rice?
ОтветитьThe moment I use a metal spoon or spatula to scoop anything out from a nonstick cookware, my husband will disown me temporarily.😂😂😂
ОтветитьI cried watching this😭😭😭
ОтветитьShe's treating the rice like it's pasta, LOL. Induction stoves are great for cooking rice though because you can simmer the rice at low heat to cook it. Many
have a built in timer so they turn off after the set time. Been doing this for years, get same result as with rice cooker. Very easy. For cooking the fried rice
itself though then obviously high heat can give better results which is where many induction stoves might not be giving the result that you're looking for.
If u don't know how to cook rice and u don't have a Rice Cooker use a Pressure Cooker
ОтветитьTHE DISRESPECT SHE MADE FOR THE ASIANS
ОтветитьEurope respect Asian
Ответить[Hits] Emotional Damege 😅
ОтветитьShes white cooking while brown
ОтветитьSadly I have a stove with no fire after I moved to base housing (i live on an airbase my mom retired from the military last year she has 24 years in the military) i have stove with no fire also the house was built in the 1960’s which is crazy
ОтветитьI can't believe he said that in the first forty seconds 😅
ОтветитьIs it just me or I’ve never tried eggs in my life cause of the smelll-
Ответить嗨呀!
ОтветитьIT WAS LITTERALLY 2 SECONDS OF THIS VIDEO AND UNCLE ROGER ALREADY DISSAPOINTED😂
ОтветитьMsg on everything lmao life lessons
ОтветитьYou supposed to fry egg together with rice, not separately la, haiya
ОтветитьWhite women make Asian ancestor cry
ОтветитьYou're telling me
That an egg!?
Fried this rice?
Fully agree on the stove… we’re stuck with one rn and we’re getting a fire stove, also stuck with an electric oven
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