Chicken Biryani - A step-by-step guide to the best rice dish ever

That is just fabulous! I hope it’s in the new book!

Nice biryani

Watched Pro Chef Reacts, now im here to see the original!

He missed kewra water and raw desi ghee at the end

Can someone tell me where is the video with 140 million views?

In what way did that become affordable? You have to buy hundreds of hard to find spices and they arent sold by the teaspoon.

Yummy biryani ❤

Finally ...this time you fried the onions the right way.

Thanks for this delicious recipe

can you please tell me how to care of the rice sticking at the bottom of the utensil while cooking it for last 40 min ?

You nailed it.

As a Bangladeshi i can say this is amazing 🤩

Killed it

Лазерсон тут учился?

Doesn’t look like a kilo rice to me

Andy I bet that dish is AMAZING!!😊

omg that looks sooo good!

Someone help with the list of ingredients...

Just bought your book. So looking forward to trying this stuff at home:) Your cooking is inspiring!

Superb awesome ❤❤❤

Sir just because you said Hyderabadi I gave it a like, also tomato is pulav or pilaf and not biryani.

Such a lovely chef and cooks 😋😍

Avery good recipe, quite authentic just as I make it myself at home but I also add some Rose water for added flavour.

Oi! Andy you should close the fridge 😉

So hungry now. Making this tomorrow

Excellent

Please try pilauo it is more tasty n flavour full than biryani

Why is this dish so popular?

Can I Do this in a rice cooker? Why no oil when cooking chicken? 😊

Great video, very well explained. But a couple of major disasters in the recipe. 1 kilo of rice! Do you have any idea how much rice that is, it's totally wrong. Especially with only the same weight of chicken in there. A third of that rice is still a high amount. And the 10 minutes on full heat destroys the dish. I have top quality Le Creuset and induction. I didn't put it at full heat and it still really burned the chicken. With these few tweaks, this would be a great recipe. But come on, mate, a kilo of rice!!!

You should try Arroz Valenciana ..

I like a chef with a bit of a food gut

🌹🌹🌹👌Grazie.

I made this and it was so bad, idk where I fucked up except maybe at the end when I turned the heat up high for ten min. My stove is a little aggressive on the highest setting. Only the bottom was burnt tho the top was lacking flavor although it was very aromatic. All the mint and coriander turned bitter after getting cooked. Anybody else have this problem? Any tips to make it better? I really wanna make a good biryani.

even tho im in india i have yet to eat a good biryani.

Namada dum biriyinai ayinannu!

Interesting! Never heard of putting in mint in the biryani- but as long as it tastes good.

Its not delicious

Wow, I can't leave to watch this recipe , Andy you are incredible, I love it so much, ❤❤❤

I can not wait to cook this!

I tried to make this and within the first 5 minutes of the high heat cooking my house was filled with smoke and the bottom layer of rice was burnt to a crisp. I'm pretty sure I followed the recipe as instructed (marinated chicken 24 hours), but maybe I didn't add enough yogurt to provide a fat layer on the bottom??? Helpp

Omg this guy is amazing 😮

this dish is so delicious you will never get tired of eating it...
there are even different version or styles made with mutton and bone in beef and some with cashew nuts pomegranate bits anf raisins. really delicious.

Followed it to the letter and bottom got burned

Amazing! However, didn't see u adding oil or fat to the chicken or rice.. In case of Biriyani, ghee/ clarified butter😊

WTF is tumeric?

Simple to follow instructions explains exactly what to do . Delicious spicy and aromatic Biryani .

This recipe maybe good and accurate in terms of spices but that’s not 1kg of basmati rice. Also 1kg chicken is not enough chicken for 1 kg of rice. I cooked 1kg of chicken with 600g of rice and still there was not enough chicken per rice amount.

Come on, there is no chance Andy doesn't know how not to cry slicing onions....