A Nation of Beer (Episode 3): Belgium

The retention of the beer’s head is made by little scratches at the bottom of the tulip glass.

I'm 2 minutes into the video and the music is so load and annoying I don't know if I can last the next 5 minutes.

Terrific information, but the bloody annoying piano is mixed too high on the soundtrack.

The background music is so loud

More factual errors. Lambic and Geuze style beers are much much older than the 19th century as they are remnants of the practice of spontaneous fermentation.

Do you actually know anything about historical research or beer, because all these videos contain a lot of errors.

While quite a few errors and loud music, still a nice informative video!

Another overlooked detail, Gruit or Gruut beers have been rediscovered and are sold again.
E.G.: there is a brewery in Gent city who's brewer worked with the local university to figure out how to make beer without hops but with Gruut.
Personally I really like their dark version, which you really can't tell it's without hop but still has a rich and complex flavor.

There are other breweries in Belgium who also produce hop-less beers as well as these days in all kinds of other countries

Your music is WAY too loud.

Flanders has an edge economically, architecturally, demographically, linguistically, (Walonia did not make dutch a mandatory course whilst French is thought from grade school onwards in Flanders) entrepreneurially, ... (wallonia does have an edge in terms of nature, mineral ressources (not exploited anymore right now but still available,...) and perhaps has more room to grow trough investments previous governments failed to do, truly it is PS domminance that kept the region poor but that has changed recently)

in terms of brewing we are about equal in quallity, same with cooking.