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In this video, Chef Eric Crowley, Mahalo expert chef and owner of the Culinary Classroom in Los Angeles shows us how to peel a carrot.
What You'll Need
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1. Start by holding the carrot at about a 45-degree angle, then scrape the peeler along the skin of the carrot, starting about halfway down.
2. Because vegetable peelers have blades on both sides, keep the peeler on the carrot during the upward stroke as well so that you can peel the carrot in half as many strokes.
3. Flip the carrot around and peel the other half.