Комментарии:
I am in Australia and it is hard to ferment here. Could you please give any tips on that? 🙂
ОтветитьOk Akka I see that you have not used Avalakki & Churmuri soaked for 4 hours and also you used the idli rava directly unlike at my place, we wash the rava drain the water and keep along side the Urad dal and like you we squeeze the water out after grinding the urad, avalakki & churmuri.
ОтветитьCan I make dosa with this batter
ОтветитьSuperb
ОтветитьDon’t we have to ferment the urad dal batter??
ОтветитьV nice
ОтветитьThank u
ОтветитьIdli rava alag milta hai kya market me
ОтветитьOppppp awsome
ОтветитьSuper recipe, my idlis were a super hit and the family simoly love it ❤🙏❤
ОтветитьAre methi (fenugreek) seeds not a requirement for fermentation?
ОтветитьMam soak 1 urd dal and 3 idli rawa seperately...
ОтветитьCan we use this batter for making dosa?
ОтветитьChill idli
ОтветитьIdli adhik khata lgta kyo btaye bjar me bechege
ОтветитьNice
ОтветитьWho down votes a cooking video
ОтветитьWhich idli cooker are you using for making idlis...pls tell mam..
ОтветитьMam idli patre elli tagondri? Link description alli haakokeagatta??
ОтветитьThis is daal Maash, please confirm
ОтветитьMethi Dana nhi dalna kya
ОтветитьMy idli has that strange smell of daal even after being cooked whereas the rawa idli doesn't have that Smell. Why is it so?
ОтветитьWhy do we need to wash rava 3 times? Can we add without washing?
ОтветитьSteam on high flame?
ОтветитьNo need to add fenugreek seeds ?
ОтветитьU
ОтветитьTried it with your method.... turned out awesome...
Thanks
Can we use any kind of rava????rice rava is not available 😑😑😑
Ответитьhebbars kitchen red colour ka masala konsa hai aur uske andar apne pani jaisa kya add kiya hai
ОтветитьIs it sooji??
ОтветитьBest videos forever...short n sweet content
ОтветитьIts like a pancake? Iv nvr tried it.
ОтветитьHello ma’am, no need to add poha? Thank you ma’am.
ОтветитьThank u hebbars kitchen
ОтветитьI made according to ur instruction and it was so tasty. Thanks
ОтветитьWhich idlis are softer?
Rice idlis or rawa idlis?
How many idlies we can make in 2:1 ratio?
ОтветитьNo need soda powder
Ответитьwhat is idli rava?
ОтветитьGrease oil? Can we use normal mustard oil
ОтветитьWht if we don’t keep idli batter for 8 hours
Ответить😍😍
ОтветитьHi mam.. could you pls tell me which brand idli maker did you use?
ОтветитьWht if we won't fermante it..or we want to make it fast?
ОтветитьArchana, does idli made using idli / dosa batter purchased from the market follow the same recipe?
ОтветитьWater kitna dalna ha
ОтветитьCooking soda use madalwa mam
ОтветитьAlternate for idli rava. Can you confirm.
ОтветитьWhat is the name of that powder with oil ?
ОтветитьIs Idli rava different from normal rava??
Ответить