Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)

PASTRY IN 1 HOUR, BUT YOU TALK FOR 15 MINUTES..

Look easy and simple Well explained. Only think I wish the measurements were in cups as well U.S.

I have made homemade biscuits with that recipe only I used shredded frozen butter and cold water, the best biscuits ever.. ( had to put a slight thumb print in center so they rise straight )

Very nice thanks for sending 👍🏻

❤

Do you think this 'blitz' puff pastry could be used for the base of Portuguese Custard Tarts (Pastel de Nata) ???

Awesome! Cannot wait to try this! I have wheat sensitive family members - have you tried with with gluten free flour by any chance? Thanks!!!!!

Thanks for sharing

Hi

this is called Blitzblätterteig in Getmany. or a shortest way of making a puff pastry.

For learning me something new.

Thank you

Lovely teacher great 😊

This is a flakey pastry, nothing like puff pastry

V nice and easy recipe if we fold it two times more? For more layers

I think this is what my mum called rough puff. She made the best pastry.

Thank you so much chef Stephanie! I have been trying this method of making Puff Pastry, and I love doing it! It's so much better than store bought, and much cheaper too! Nevada, USA

Pretty cool and amazing I love the shortcut .no more hours of resting.God bless you

Hello from Los Angeles, CA - I will attempt to do this using gluten free flour. I will let you know if I'm successful and thank you so much for the recipe and making it easier for many of us.

I will have to try this, now that I see it’s easier than I thought; I like the “story” of how puff pastry was created.

Thanks for sharing this recipe of pastry made easy I used to get scared if puff pastry coz they make it so difficult and crazy many times in fridge that I never got to make it. But after watching you guided step by step pastry making I am sure going to try this👍🙏♥️

Delia does a much easier and quicker version.

Lovely video. Fabulous recipe, simple and do-able. Thank you for sharing ✔️🤩🦋

Putting cold water under the bowl helps.

I made a. lemon/kiwi turn over with this dough and came out ❤❤❤BEAUTIFUL!!!
I try sending a picture but I didn’t know how 😢

Hi hi im from indonesia ..you know what........ I did it........ I dit it .!!!!! Hahahaa im so happy.. .. . thku so much .. its very easy. Yes..

Finally, a chef that shows an easy way to make this pastry, I never could make it but I'm on my way to the kitchen, Thank you Chef

super presentation very clear and presize

Easy and quick..... and it is still a Puff Pastry. Thanks!

😢😢

Chef. I am from Hong Kong. It is easy receipt for me to learn. Nice

😊thanks

Thanks a lot for such great recipe, I didn’t think I would find an easy recipe, but there you are!! Awesome.

Rough puff pastry, been around forever, where has this guy been all his life.

You talk too much---just do it!!

This is a rough puff unlike the full puff

I like you recipes thank you God bless

I gave up when yt forced me to watch 5 ads in a row...

Amazing

I tried making and it didn't come out in layers. How hard are you pressing down on rolling pin when rolling out? Love puff pastry and would like to be able to make it.

This is the easiest recipe that I found, thank u chef 💋

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It's an old recipe that my grandmother made and called it rough puff pastry.

Merci Chef! I live in a country where hyper-inflation is fast tracking everyday and there seems to be no end! Butter has become unaffordable. I hate margarine but must attempt to economize. What advise do you have about using margarine in such a puff pastry recipe?

I. Love your quick. Puff. Pastry

Excellent job!!!

Can you make tutorial on how to use this dough .thanks in advance.

Stéphane-l’ve been interested in cooking for quite a while, but never realised what l wanted to excel in. Tried a few things, but then l came across your recipe for puff pastry here. I followed your instructions to make this-made sausage rolls out of it-but wasn’t convinced l had done it until l took them out of the oven. What a result! Golden pastry melting in the mouth! Therefore l think pastry creations may be the way to go. Thanks Stéphane for showing the way, and of course, if there’s ever a way to earn about cooking, learn it from the French!