Top 3 Japanese Knives Under $100: Affordable Precision for Every Kitchen

Top 3 Japanese Knives Under $100: Affordable Precision for Every Kitchen

Burrfection

1 месяц назад

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@joehertel8846
@joehertel8846 - 22.12.2024 22:26

The best value for knife performance I have ever gotten was from the yaxell dragon line I’m so sad they are no longer available anywhere luckily I bought most of the line but maybe there is something you can do to bring it back I’d very much like to get the fusion nakiri knife they had to finish it off even if it was the nexus version that cutlery and more sold that being said yaxell Enzo hd is the absolute best value that I have personally gotten I’ve owned each of my Enzo knives for over 10 years and the on,y thing I do to them is use a tungsten carbide steel to keep them in tune they still pass the paper towel test and have never touched a stone

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@giggiofaffo7231
@giggiofaffo7231 - 15.12.2024 01:02

Best knives under 200 $

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@blaiseutube
@blaiseutube - 14.12.2024 02:52

I have small hands, so the misono sounds great to me.

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@PatrickHeymanZ
@PatrickHeymanZ - 13.12.2024 00:19

I've had the 240mm and 270mm Tojiro DPs for about 10 years now. Great knives but the spines needed to be rounded off. Back then they were often less than $70

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@b-radg916
@b-radg916 - 04.12.2024 06:56

SO glad that my first Japanese knives were the Tojiro DP 240mm gyuto and the DP santoku, on sale together for $100 (back in about 2002)! I have a knife I use now instead of the gyuto, but the santoku is a little laser that I enjoy pulling out every so often!

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@torsen1987
@torsen1987 - 30.11.2024 08:53

<3

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@ndzapruder
@ndzapruder - 30.11.2024 04:38

Yeahhh, the Misono handles are a little small. I recently blind-bought a 5" Misono petty knife off Amazon and I'm going to have the return it because the handle is comically small in my long-fingered monkey hand. It's well made, handsome, and razor sharp, but there's no way I can use this.

[edit] haha you covered the Tojiro about 10 seconds after I paused to write this

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@mattnejmanowski631
@mattnejmanowski631 - 30.11.2024 02:10

queer sportscoat!

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@simmysharma6845
@simmysharma6845 - 29.11.2024 20:46

👍😊🎉

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@KitarraChaosWeaver
@KitarraChaosWeaver - 29.11.2024 20:00

Can you do a similar video for petty knives?

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@sherrystroh241
@sherrystroh241 - 29.11.2024 19:07

Like to know about Kramer knifes.

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@bigmikeg84
@bigmikeg84 - 29.11.2024 18:46

Just wanted to throw in my two cents since I've handled and sharpened 3 of the knives shown in the video.

The first two knives are using AUS-8 steel. It's fine steel but will go dull quickly if it's your main daily use knife. I trust Misono's heat treatment of their steel, I rarely see edge damage. I would try to find a knife in AUS-10 in that $100 price point.

The Tojiro using VG10, it's a good steel but I question their consistency of heat treatment. VG10, though a stainless steel, is highly susceptible to water damage and corrosion, which leads to chipping along the edge. If you handle it like a carbon steel knife it should be okay.

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@Brandon4EK
@Brandon4EK - 29.11.2024 18:43

Would love a similar video aimed at wa/wood/japanese style handles.

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@yagoa
@yagoa - 29.11.2024 18:11

wouldn't call those Japanese knives, European handles....
and obviously more than twice the weight of a Japanese one

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@ValNaUnd
@ValNaUnd - 29.11.2024 18:02

love that this video comes out after i bought a knife, luckily i did get the misono 8 inch standart series gyuto for just 80€ so i chose well haha

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@caravann26
@caravann26 - 29.11.2024 16:42

These knives are a steel ...sorry it had to be said .id sell my base ball bat handle kramer for all 5 of these knives

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@EnriqueScott-se3vp
@EnriqueScott-se3vp - 29.11.2024 16:18

What is the Japanese knife made China Taiwan

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@zakariaott
@zakariaott - 29.11.2024 15:41

Check out Twosun Knives. Their chef knives feature vg10 at 61 HRC and 14c28n at 61-62 hrc. At only $50-60 you honestly can't beat it. Imo anyways

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@Vandelay666
@Vandelay666 - 29.11.2024 15:29

How about a Best knife for each price point? 100, 200, 300, 500, 1000 etc

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@108kitsune
@108kitsune - 29.11.2024 14:33

I really love the traditional handles... I can deal with Western handles but never enjoy it.

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@lerax2010
@lerax2010 - 29.11.2024 13:12

Kanetsugu is the best

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@Petsod
@Petsod - 29.11.2024 13:02

The Pro J looks great! love the handle, looks very comfortable.

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@borrago
@borrago - 29.11.2024 12:46

Way to not put chapter markers in a list style video there guy.

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@Bulat-ft4il
@Bulat-ft4il - 29.11.2024 12:07

Knifes just got complicated 😅

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@varva001
@varva001 - 29.11.2024 11:07

I need to sharpen my knives every 2 weeks at most, is it me doing something wrong? cause in the video you say they need to be sharpened after 6 months and i'm like, HOW?

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@aussiehardwood6196
@aussiehardwood6196 - 29.11.2024 11:07

Great idea for a video. Many 'presume' Japanese cutlery is too expensive for their needs at home. The knives in this video would be absolutely up to the job to be used daily in commercial kitchens.

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@alfredofilms
@alfredofilms - 29.11.2024 10:54

We missed your tutorial videos! Welcome back!

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@asland408
@asland408 - 29.11.2024 10:53

Thanks

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@JaysCashVault
@JaysCashVault - 29.11.2024 10:53

Nice finally something I’m looking for

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