My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

What is the best way to store flat bread so they don't get mold quickly

Asmr cooking

No oil???

Worst for kebab you should make ‘tırnak pide’. Trust me i was born and reise in Adana 😉

Do szkoly

Ty for the vid. Why is my lavash very tough and thick?

Can i use for shawrma

Wenn du das liest schuldet du mir ein like

I'm beginning to think the reason people shape things into a ball is to flatten them into a perfect circle. I'm gonna follow this, but skip the shape into a ball part. I've made pizzas for a living and I noticed as long as something is proofed you can shape it however you want. You can back off and return to shape again. The ball thing just seems too many steps for me lol

5grams of yeast is enough, the taste will be to yeasy at the end. And when you form a ball after kneading it let it rest for 2 hours before making balls, then when you make balls wait 1 more hour at RT, it will be better taste. Anyway good video

Muito bom ❤

Parace muito facil

Vídeo maravilhoso

Adorei o vídeo!

Adorei o vídeo

❤ualll

Lembro da minha família

Muito bom

Adorei o vídeo

Vou fazer, parece tão simples e gostoso

Adorei o vídeo

is it different from saj bread?

Can barely see the instructions man.

Excellent recipe. But I could not figure how much flour you put in. Is it 297 minus 112 grams equals 185 grams? or some other? Thanks. Please reply.

I destroy my enemies with these lavash!

THE VIDEO SAYS (1 TSP DRY YEAST) WHILE THE INGRDIENTSI IN THE DESCRIPTION BOX SAY (10g DRY YEAST) ?

Where to get the pan you used in first place ( upside down) on stove ?

This came out really delicious! Best lavash recipe Ive found. Teşekkür ederim!

❤

Nice. I love wraps. Finally I've found a recipe of exactly what I'm looking for. I mean, I've watched many who makes this but this is the one. I'll try this one. Thank you. 🙂🙂🙂

delicious

You mean "tortilla"?

You are a god. I'm a DISASTER at these flat bread / tortila type bread and it never works. But this recipe works like a charm it's incredible, thank you. For anyone curious we don't have 00 flour in my country but it turned out OK with normal flour.

Hi. Love the recipes. Tried the leavened lavash flatbread. Excellent.

I put the sugar last and it’s still sticky, can I fix it?

Well done

Well done

Made these today and did not disappoint absolute perfection thank you thank you

Beautiful

Mi magyarok a LEVES-t is kenyérrel esszük.

Roti basically

Lavash is Armenian bread 👍🇦🇲

where can i buy the pan ??

Such a relaxing video to watch

👏👏👏

Great video. Can you tell me what that item is that u put in the gas to cook the bread please

You forgot to add 72 drops of extra virgin olive oil

There is one thing I don't understand. In american recipes there are often references to all kinds of flour, like high protein flour? What are the european equivalent? Here in Denmark we have different kinds but based on wheat types like Emmer, Einkorn and Spelt?

yummy poop