Classic Pot Roast - The Ultimate Comfort Food

The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

You could be one of the best cooking shows I’ve ever seen your thorough, concise, simple, even including all the stuff on TV. I love all your stuff. Congratulations you’re the best.

What kind of burner is that? Do you have a link? Is it a portable gas burner?

Could you do videos on how you make your beef & chicken stocks?

Why do you not have your own show on TV? You are so good! Thank you for continuing to educate us

So good, personally I would add a pound of whole mushrooms.

using a different pan to sear personally put me off. Lovely video and the recipe seems lovely, but the reason we sear is to fully utilize the caramelization, thats why there are neutrals added after to deglaze. You left out a lot of flavor. Personally not something I would do.

F O N D 😂

Beautiful Chef

Literally anyone knows this basic stuff.
Who cares.....
Zzzzzzzzzzzzzzzzzzz

You made a super delicious pot roast I will say I think making sauteed onion garlic tomato paste scrapes up it ok but the pot roast you took chuck roast looks a little sinister but the taste will be good I've never tasted it but I'm sure if I will make this recipe taste will be so delicious however this video is extremely useful for everyone who likes making pot roast thanks

I don’t know about the critique from the lady in this video. She gave it a ten out of…ten I presume? But I actually think she might have feelings for him and really just wants to rate him 10 out of 10 which he clearly is.

I just think he should really let his food speak for itself… which isn’t really possible cause… well food doesn’t talk, or doesn’t anymore anyways.

Such a warm, comforting meal, and this version looks delish! Perfect for a chilly evening!

I made this recipe today. Sip and feast puts in the work, it takes time to do it, I watched the video basically all day rewinding while making it. When finished my wife and I both said together sorry we love ya momma, but this is easily one of the greatest pot roasts of all time.

Can u please tell us the replacement for red wine

Just went out and got the roast. Making this tomorrow. My husband is going to love love love. Always did my roasts in a crock pot. First time doing it in my Dutch oven. Can’t wait. I was told long and slow 😂

Tara mentioned using in sandwiches. That's exactly what Im going to do with leftovers....A New Orleans Poboy sandwich trick is to refrigerate the roast after cooking. It firms up and is easy to make beautiful chunky slices made against the grain (instead of shreads) that are then reheated in the gravy. Making this today with a beautiful chunk of beef. Happy New Year!

I've tried many pot roast recipes over the years that always seem to disappoint. This recipe is by far the best one out there and is now my family's favorite.

Thank you!

♥️♥️♥️

Raw flour at the end of a cook isn't the way to go. Should have added flour earlier or used cornstarch and water, instead of flour. Just my 2 cents. Pretty good recipe other than that. Thanks for sharing.

Love it! Same here, after Church on Sunday was/is always good food. God Bless you and God Bless America.

That looks amazing! I make pot roast in my slow cooker (because I like waiting a month for my food to cook🤪) The meat shreds very easily. I also like mushrooms in mine. I’m going to try your way!

Should we change the temperature when you put it back in the oven the second time once you were added the vegetables or keep it the same

I made this today, January 1st 2024, for our families New Years dinner and it turned out Amazing! This was the first time I ever made a Pot Roast/Roast Beef and I followed your directions to the letter and my family gobbled it up!
Everyone really enjoyed it so much. I even made the honey balsamic brussel sprouts and some butter biscuits to go with it-Delicious! Thanks James! A new family favourite!

Why are you wearing camouflage??????

😋

😍

I made this recipe for Christmas dinner and my son who is an extreme picky eater wanted seconds. My wife and I also really enjoyed it. It was simple and didn't require me to add any fancy ingredients. Just simple, comfort food for the family. The only thing I subbed out are the potatoes with celery and sliced white mushrooms. I made mashed potatoes separately instead. I also took Tara's advice and added more carrots. Plenty of food leftover and froze, but we have some delicious meals ready. Thank you I am looking forward to trying your other recipes especially the beef bourguignon.

Sandwich? It’s called a Roast Beef Po Boy in NOLA

I'm making this recipe today yours looks great. You didn't mention why you sear in a separate pan and not it the Dutch oven.

Could you salt the roast and put in fridge 24hrs in advance?

I don't have red wine or a bay leaf 😭😭😭 i still think I'm going to attempt. Ill be fine I hope.

How many people does it feed??

Can you show us how you make stocks?

How many people do you think this would feed?

This looks delicious!
Will be making it in a few days! Thank you!

This is the first thing I've made that got my father's stamp of approval on first bite. (Blew my boyfriend's mind >:3 ) Thank you for all the great tips on searing temp, tying it together to get it in the pot, etc. Those are the things that chefs often assume other people know, and don't bother to mention! Great tips for getting all the good fats and juices into the sauce, too. We had to cancel a holiday get-together due to illness in the family and this really lifted everyone's spirits.

Dude…I MAKE STOCK!

Looks wonderful! Reminds me of family meals as a kid in the 60s when money was tight. Adding potatoes and carrots to make the whole meal stretch further to feed more mouths. As a kid the beef gravy bread at the end was a special treat. Just bread used to sop up the leftover gravy on the plate. Love your recipes and your videos.

Pot roast is great go to the pub food, bang in the oven go to pub with mate's, stagger home feed mates fall asleep watçhing football, best sunday ever

Sorry for the dumb question, but I'm new to cooking. What happens to the large chunks of garlic? Do they break up during the cooking? If not, wouldn't it kind of suck to bite into a big chunk of pure garlic?

Loving your channel! My husband is a trained chef, and he and I home cook everything…we’re trying all your recipes and love them!

I’m obsessed with your flat edge spoon, and I looked on your Amazon store and couldn’t find it. Can you let me know where it’s from? Thanks!

What cut of beef would work with less internal fat? Kids are sensitive to the fat texture.

Making this tonight, having dinner with friends. Another 10 minutes to go and the pot is coming out of the oven. House smells amazing.

Update: turned out awesome! Best gravy I've ever made.

I'm curious why you sear in a separate pan if you end up putting the pan drippings into the Dutch oven anyway. Why not just sear in the dutch oven?

I'm planning on cooking this for Christmas dinner.

I’m going to try this this weekend tho I may do the crockpot

I definitely could have used a bigger Dutch Oven but, hey. Working with what we got. GREAT recipe best roast ever🙏 also I used a Valpo for the wine and no complaints

Fat is anti-inflammatory, I would enjoy and benefit from eat all the meat and fat. But great job! 👍