Комментарии:
Thank you for sharing.
ОтветитьNo tips, thank you
ОтветитьThere's a better way to do this
Ответить👍🇵🇹
ОтветитьThe best part of this is how he completely avoids describing what he is doing while deboning the chicken.
Ответитьare you trying to kill it?
ОтветитьYou can always tell when someone’s good at something, they make it look easy. I watched a little old lady do this in a market in Manila. She used a bloody big cleaver. Watched her for about a half hour….amazing.
ОтветитьThat's a great talent. 🐤
ОтветитьBro really said "get good"
ОтветитьThats a great skill to have, you never know when you gonna need it
Ответитьthank you for that one, i will make good use of it!
ОтветитьThanks for explaining every step. Not
ОтветитьGarbage
ОтветитьYou my friend, are a master 👏👏👏
Ответитьnice
ОтветитьIn Texas we dont need metal gloves. Unless were prying our dog off of your leg. ( says a Canadian.)
ОтветитьWow! awesome job
ОтветитьOkay, but how do you rebone it?
ОтветитьPepin's way is better.
ОтветитьI spent the whole video wincing in fear of you cutting yourself with that VERY sharp knife !!
ОтветитьYou dont need no gloves. We put it in a plastic bag so you know its safe 🤣
ОтветитьHe doesn’t explain hardly anything, such a useless video. Obviously it gets easier if you do a couple hundred, how does that help us?
ОтветитьWoooooah, best deboning I've till now 👍👍👍🤙
ОтветитьYou didn't even touched the wings
Ответитьthat's a master at work right there - great video!
ОтветитьHello how can someone conduct you ,I do this job in Kenya very nice .I would like to share photos how we do it in kenya
ОтветитьDid he remove the wishbone first?
ОтветитьGreat tips video. But maybe next time, add some tips.
ОтветитьVery nice 👍
ОтветитьWatch this slowed down 3x. I like to eat chicken, it taste really nize.
ОтветитьCooooooooool
ОтветитьI'd like to see a video of how to sharpen a knife so it works as well as this one.
ОтветитьYou make it look easy man! Nice job! What about the wings bones though?
ОтветитьGreat demo. I think starting on the back is the way to go. I've seen so many 'chefs' starting on the breasts then back ends up in the middle and it's all torn up and the whole fillet won't hold together
ОтветитьThe camera needs to stay zoomed in on what his hands are doing please.
ОтветитьThis is so awesome you’re a pro, took me about 45 mins to try to do this
ОтветитьThat knife tho. Wow.
ОтветитьMy guys has deboned skills are unmatched.
ОтветитьAbsolutely bullshit,,,,I am an exbutcher from Australia..my trade manager show me a quicker way than that,,and less time and less waste on bones...
Cheerio now Dougie
Better if the camera shoud be steadly a near shot only til finish..pls
ОтветитьThanks , I've been wanting to see this method..so many videos cut up chicken in parts , then debone each part..
Ответитьawesome thanks
Ответитьyou have been doing that for a while, Your not done deboning you forgot some bones. or maybe you don't call the wings " bones " but I think most people would. when you say something and you don't what you say " You Lie "
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