Three Healthy Weeknight Meals I'm demolishing this summer.

The intro was me...minus all the exercise! 😂😂😂

Bro you gotta get over this fat is bad nonsense

You cooking meat on that flat metal plate with no rims gives me so much anxiety

If I make with thawed shrimp do you still use the Mayo?

I love most of ur recipe but everything is in grams . It always makes everything harder for me to figure out . U can’t do teaspoons etc lol for some of us ? Please

The sauce in the final recipe is one of the great mysteries of this millennium. When I made it in the blender I could get what the fuss was about. Get it on some grilled chicken and veg, little mound of rice on the side and OH MY
LORD. Mind-blowing.

I make a knockoff tzatziki sauce almost identical to your yogurt herb sauce, though mine contains lots of dill and cucumber (I still add mint, because it really adds to the nice cool flavor profile); I put that shit on everything, it's delicious and it goes with just about everything

You have no idea how many of these shrimp tacos I am going to crush in the future

Alright Big Lebowski, we need a winter one. Otherwise I'll just be stuffing my face and getting fat lol

I wonder if vite ramen has chosen this name from the french "vite" meaning fast. In this case you'd rather pronounce it like "veet"

I honestly feel so much more motivated to cook after I see these videos. Something about how you approach the recipes or explain them makes it seem less daunting and fun to try. Especially since Im trying to learn healthier recipes to for me and my family trying to lose weight.

shows the madein carbon steel griddle in the intro and then links us to the plebe lodge griddle in the description

i see you ethan

Because of the war you edit, my husband thinks you don't chew

Ethan videos make me so happy 🥺
His ideas are so unique but also so easy to just whip together.

I take a lot of inspiration from Korean banchan for super flavorful low calorie vegetable sides. It's an amazing filler for low calorie meals. 100g of kimchi is literally like 25 calories and is packed full of flavor, fiber, and probiotics!

Made the sauce from the first recipe and had it with chicken and rice. Very tasty, will be making again. Update: I had it with some veggies I typically cant stand and liked it enough to make it again the following day. This stuff is amazing, and will become part of my staples.

Hi, can you advice us a good home barbecue ? One we can use inside a kitchen ?

establishing shot sent me

I like the macrofactor screen cap.

For some reason I always start craving shrimp during summer, so I may have to give that recipe a try. Also, that sauce of the last recipe sounds really good

Great Ethan. I'm making all 3!!! Ty.

Great recipes… would flour tortillas be healthier than corn?

The concept of mixing things in a baking tray has me bewildered out of my mind

Chili crisp! Seriously bro,,,where do you find chili crisp? Lol. I love your videos, but honestly the most frustrating part is having to adjust the measurements from metric to imperial. I believe you are from the US and not Canada, but I don’t know for sure. I wish you would at the very least include an overlay of the imperial measurement along with the spoken metric measurement.The funny part is I believe you primarily use Fahrenheit when talking about temperature.

Do you make your own pickled onions?

The chilli vinaigrette is just unbelieveable tasty ! Many thanks for that !

I made the herb sauce 2 times already, did not came out thick as yours, but the taste was a banger!.
Definitely gonna keep making it!

Hi 👋🏼 love ur stuff btw your Poblano con queso - Tacos video isn’t working . ;)

Finally got around to making one of these, and let me tell you: that garlic lemon sauce is an EXPERIENCE.

I'm eating your Poke bowl...well my variation as I watch this. thanks.

Every time I think I’m going to be too lazy to cook a new recipe because you showed me how to do easy chicken breasts super fast, you unleash another simple and quick as hell recipe to try…

2g doesn't seem like "high protein" to me. I know sauces are usually lower, but even so...

Dude! These videos have completely changed my life. Used to order so much takeout (because it was easy and quick), but now I’ve been rotating your healthy meals and honestly get stoked to cook them! Thanks for the awesome recipes ✌🏻

garlicky Bison?.. cool.

My healthy summer eating includes beer and McDonald's.
Ok, throw in a salad once in a while, ya know, the wife gets to nagging.

I would love to get the viteramen but the shipping is as much as the ramen itself :( 83 USD for the noodles ($120 AUS) + 80 shipping... $240 for a 15 variety pack of ramen...

why use mayo instead of just some oil?

I had no idea you could cook shrimp from frozen. I keep putting them in the fridge to defrost the day before I plan to make something and then forget and they end up going bad

What is chili crisp?

Ethan, I made the chili dressed noodles tonight and used the Vite Ramen noodles. This was sooooo tasty and filling. It will be added to my go to meal list.Thank you!

On the chili dressed noodles, are you saying this can be eaten cold or is it best to reheat?

Came for the food, left for the golf

you're a liar

Followed the recipe on your website and 7grams of salt was way too much! Here you say a couple of grams and that seems way better. 7g grams made it taste like a salt lick!

too bad i cant have frozen shrimp cuz of my allergies:/ fresh shrimp only for me

What can we replace chiptoles in adobo with if we're in Europe ? Never even heard of that before. Would LaoGanMa work ?

I didn't know you played ultimate! I'm also playing at night so having good meals that come together quickly makes such a huge difference. Thanks man!

No Chlebowski video is complete without pickled onions.