Porcini Mushrooms- Boletus edulis Forage and Cook

Where is this Mushroom buyer located? I might have something to sell when i go foraging this weekend.

Great video Aaron! Thanks so much!

Can you find porchini in banner? I want to make some for my family. Loving the videos!! ❤

I like these catch & cook videos. Some reactions to the "lesser edibles" as opposed to choice edibles would be entertaining. I've yet to see a catch & cook video for HIdeous Gomphidius, for example.

Seems like all these edible mushrooms only grow in the Pacific Northwest. Though never see mushrooms in my area, since I live in a metro with no forests near by for hundreds of miles

Wow that looks incredible. The homemade sauce is where its at. Loved this video and can't wait to find some Porcinis.

I have some pictures of some mushrooms I've been unable to identify and I would love someone who knows what they're talking about to take a look at them.

What are your thoughts on Panellus serotinus and edibility? Seems to be some confusion. Thx

Yeah Brah! So effin' hungry now. Didn't find 'em locally here this year...so bummin.

A bad day mushroom hunting or fishing is time well spent anyway! We found a non-edible bolete on Saturday - very exciting, first one ever. Going for chanterelles next weekend. Fun!

Found a good patch of shrimp russalas this weekend, would it be fair to say theres a good chance of finding lobsters in that same area? My underatanding is they essentially are russalas

Hey there! I’m was a chef turned company owner. Would you like to hunt mushrooms here on orcas island and we could do a cooking video? I just did some crab brittle gill mac and cheese with chicken and thought it might be fun to team up

Yet another awesome video! 🤤 would love to find porcini mushrooms and make that! 😋 Missed your puppers though!!

What's your opinion on slimy jacks? We have a ton of them here in Montana. Squirrels seem to like them. look really similar to the king boletes.

Nice! Definitely on my list. Just found a couple Maitake’s last weekend

Great video as always!

Oh man, this is year 1 of foraging for me and I cannot wait to get my hands on a porcini to try it ! They look so fun !!

Much Love!

Are any of the mushrooms you find also in other locations in the US? I live in the mountains of VA.

Loved your presentation. Professional job well done.
I typically don't subscribe to others, but this one is so well done that I just had to.
Here in Wyoming and Utah we also get Boletus edulis and also Boletus borrowsii.
Both are my favorite wild species. I'll have to try your recipe. I love them grilled on the BBQ basted with olive oil, garlic, basal, oregano, and yes, mint.
Keep up the good work.

Awesome meal

Do any grow in the Midwest, indiana,?

Wow…wish I could find some of those❤

First video I've seen, 98% sure he's worked in a kitchen before

Looks bussin 👍🏼

Awesome video! We had the biggest Porcini spawn in terms of both amount and mushroom size that I've ever seen here on Lake Superior. Banger year!

Still hoping to find some of these this fall 🤞

Aaron,your videos are so inspiring.The porcinis,yum-o!
Hen of the woods are in season at NW Pennsylvania.
Happy foraging ✌️

Your videos are good luck. Went out for chanterelles today in northern California, found an awesome porcini. Tis the season!

Found 10lbs up at 3200ft. You say elevation doesn't matter but I've only found em high up 3k+ or on the coast never in between.

What if I live where they grow? Can I just get them started on trees or logs in or near my yard?
(my location is the Northern Oregon Coast Range)

Thanks for another cool video Aaron. Do you find porcinis are often “trail runners”, or do you have just as much luck foraging them farther off the trail? I live in Western WA and forage all the common edibles, and always wonder which ones are more likely to be found closer to the trails where spores might be more easily spread.

I find these in the yard of my school, they popped up last year and came back this year.

Aaron, do you attend the monthly meetings at the Rotunda? Or are they Zooming, right now? Id definitely like to go to one!

I can tell this brotha worked in the kitchen before. Great job looks bomb 🔥🔥🔥

I can tell this brotha worked in the kitchen before. Great job looks bomb 🔥🔥🔥

Porcini dry really well too and taste great even reconstituted. I powder them, mix with flour and make the most wonderful pasta out of it....all year long. Great video as always, thank you .

Been looking for them at 300' .. not finding them yet.

Awesome... love the catch and cook videos!

What a score! What trees do they have a relationship with Aaron? @mushroomwonderland

Looked delicious always wanted to go Cepe hunting!

Great Video Aaron! Looked delicious! Thank you

Outstanding!

I found 2 black velvet boletes in Quilcene today. I guess they are west of the Rockies.

Yay!!!