Master Cooking In Under 20 Minutes

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Allmost 800 vid

I've been waiting so long for that glass pot to get too hot lmfao.

@NickDiGiovanni pls dont use 3 day old rice, it can be harmful once consumed due to bacteria that has been multiplying since after it has been cooked for the first time. pls take it serious, it might cause you or your viewers harm. if ur not sure about it, google it, china has been suffering from this for a long time

ayo the glass pot??

Can u show how to make meals like chilli and stuff like that for my kids

Thanks nick ur the best ima use this since when my mums gone there’s nothin* to make so I can make that fried rice and that so thx

Adding olive oil to pasta keeps the pasta from absorbing whatever sauce.

you need to go to the gym bud

I will do 1 pushup for every like that this comment gets

Ok I will subscribe to you. I love cooking but I am shit at it. Hopefully you going to learn me how to do it the right way

I always wondered if those glass pots would break…thanks for showing they do.

I really like the Tahdig

Hello I am a new blogger but I have no money please help me

Hello I am a new blogger but I have no money please help me

In spanish please 😢😢

The amount of times I laughed to this video is weird

I’m Iranian 🇮🇷 and Italian 🇮🇹 and even from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 but not USA because I’m from Australia 🇦🇺 😂🎉🎉❤

l love to watch you cook every thing looks so good ( ;

Hey nick how is your hand after getting a quill in your hand and you brother pissing in you?

i literally thought that having a pot like that would be pretty cool.. 5 seconds later it broke. haha

Bro plating means nothing. If your girlfriend knows you know how to cook, you're golden. Plating is completely overrated for a home chef.

noooooooo rip my favourite pot :(

dog shit video guga food better

When you brought out the glass pot my first thought was, "That doesn't look very safe." Then I was like "I guess it's heatproof." Then while I was thinking, "Why don't I get one of those? they look cool!" it shattered. 😅

Omg nick i get tht u sell salt but damn using half the jar to salt 3 piece of meat is too much

Nick, you washed your rice in a colander Uncle Roger is going to kill you for that.

That crunchy rice is called "Tadig" or some say "Tadik" it's an amazing food and truly a authentic persain dish. All Nick has to do now is to make choresh❤

I was excited and thought of buying that pasta pot but after that 😅...
i regret my thought,

ure a true goat

😮❤

You dont need that much oil the rest of the tips were decent

I can now put 5 years of cheffing experience on my resume. Thank you

WARNING :U HAVE DISOBEYED DA INDIAN CULTURE

i challenge you to cook welsh cake

What the fuck happen to cooking noodles? Why did it do that?! I need an explanation here.

Steaklovers
👇🏻

Cooking stresses me out & I'm French it's embarasing.

Hey Nick! This is going to help a lot! So I just wanted to say how much your content has helped me not be bored, i've always had a soft spot for cooking and your channel has helped grow that, so I hope you have a great new year and continue to make even greater content! Love from Void!

as an asian, I am deeply offended the way you fried the rice with butter💀💀

I do not think those glass pots are made for heat.

I wish that I can cook as good as you. But it’s above my budget, and I have a small kitchen

Your 'how to cook pasta' is laughable. Im Italian, we do NOT cook it al dente , but we will drain it when its a bit BEFORE al dente, because we will always cook it further in the sauce. We will NEVER put pasta in a bowl and then add olive oil. We always cook the pasta in the sauce with a bit if wather from the cooking proces. ALWAYS taste your pasta when boiling to know if it's perfect salted.

Why was I thinking about that pot breaking as soon as I seen it.

FUYOIIII my Favorite weejio i tell uncle roger

Killing me with that crust