Aussie Pub Classic: Chicken Parma Recipe

You are amazing!!!!😋😋😋. Awesome recipe and video!!❤️❤️❤️

Ham! Yes! 👍

It's a great idea to use cheddar and Mozzarella cheeses because they make the taste of the dish even more "profound". And I like the dog watching you.

@Recipe30 - this looks sooo delicious Joel! 😋😋😋 We'll definitely be making this 👍👍
We lived in Sydney for 3 years when I was a child, then moved back to Denmark. Naturally I couldn't go to the pub and enjoy the atmosphere and the meals offered.
One typical meal that I remember fondly is the meat pie . I'd have this for lunch at school as well as when dad took me to Oran Park and Amaroo Park for motorcycle races.
Any chance you could do a clip making the classic Aussie meat pie? 🙏🙏

There's a reason it's popular... I would add parmasan tho.

Needless to say, another dish that will make your mouth water and soul full. I can smell the cheese and flaky salt fries till here. You are amazing Chef Joel.

Super delicious yummy❤😊😊❤❤

What oil for the fries?

Aussie know fine Things

Wow, half Italian style-half! Ham? Cheddar? Interesting Joel! Ok. We Love chicken cutlets so this weekend sounds like a plan! Frying 3 times? Wow. Twice WAS my limit for Poutine but I suppose Light frying each time won’t be too much?… ok I’ll let you know. That Kenji is so cute and a little anxious to get some of your great cooking! He too is a Great Companion. I’m happy for you and him.

OK, you got me. Subbed and making this for the family soon. My local pub calls itself the House of Schnitzel but we all know that's because churning out dozens of deep-fried snittys and parmys on trivia night is cheap and easy. This looks like the right way to do it, Mutti tomatoes and all!

audio track is very annoying. pointless music, silly effects (like the swoosh whenever the pepper mill moves). Why not simply use the ACTUAL SOUNDS of the recipe was being made.

BOTH!!! I am going to make this for my family and I want to come to Australia!! Oh, the memories...my dad always had to have a glass in the freezer then pour the beer. 🤩🍺 Cheers Chef!

Omg! The crunch, the jazz, the ham and double melted cheese with a pint! This is the best movie I've watched on a weekday. Just that it ended too soon. Have a wonderful evening Chef!

I have made almost all the recepies so far and they all taste amazing. Keep up the good work. Love from Pakistan

Mmmm yummy yummy
Cheers chef

That is an art!)

Wow, it looks absolutely delicious. Thank you chef 👨‍🍳. Hello sweet Kenji. Love you ❤❤❤

Joel, you never cease to amaze me. This looks out of this world, Mate! I have a silly question, though. When you use oil for the chips, how do you store the remaining oil? I usually bake my chips, so I never have a problem with the oil. Kenji got so big. So cute. Thanks chef!

Hi Kenji,looks good again ,ill make this❤❤❤❤❤

Chef Joel,God i love your easy recipes❤❤❤Thanks 😊

Damn thats great,yum ,yum,ya could have put more cheese 😅😅😅😅, it was enough❤

Lovely, but too much work.

We call this "milanesa a la napolitana" in Argentina.

WOW yummy yummy I love it 😋

This is a definite much make meal. Can't wait.

I used to get something similiar in Middlebrough UK. Difference being chicken is topped with rich bechamel sauce and cheese. Good recipe, thank you for sharing.

I love all of your recipes,they are not hard to follow and always turn out great.I could easily have this on a menu for dinner guests.Don't forget you promised us your cook book at the end of this year!!

I broil this on a rack so the bottom stays even crispier.

What's the oven temperature?...it was not on the recipe

Wow !

This dish looks absolutely delicious! 😋 Can't wait to try it.

Chef Joei delicious as always

You are absolutely great!!!
Thank you!!!!!!!🤤🤤🤤🤤

How long to bake n on what temperature?

Wasn't Kenji expecting a piece of the chicken? Have made the standards chicken parm several times, must try this one. Looks amazing. 
By the way, what does one do with all that leftover oil from the fries?

Interesting chicken parmigiana with no parmesan 😁
Really love your recipes 👍

Super, very very nice food chef, lt 's for breakfast and lunch too, ❤

Never had a chicken Parma in my life....sorry Im from South Africa....but this looks bladdy tasty can't wait to try it out

I feel like chicken tonight! ❤

This is so delicious! I think I need to cook it immediately and don't forget to chill the beer! Thank you! ❤

Delicioso🐶💕

This is so good! Im Indian and I try your dishes at home ❤ Love them 😊 Love Kenji .....what a beautiful boy ❤❤❤

ooooh....beautiful!

Love U Kenji

“Cheddar or some tasty cheese….” Because there’s a cheese that isn’t? 😅 Great job! Glad you kept it simple and prepared right.

I'll rather come to Australia 😂
Yummy ❤

Looks delicious

Yep that's a real Aussie meal. Chips with everything
However,I hate chips,especially with protein meals. Better to have a nice clean salad on the side. Maybe live a little longer