How to Fillet a Seabass | Jamie Oliver

oh

Like Jamie and his style but the camera work needs attention.

Well, this will be new for me! I bought a whole sea Cass and it said cleaned. So sadly I w@s wrong!, only thing cleaned was all the middle. So this is exactly what I need to do! You made it look pretty easy. I have cut the head and while tail off already. Wish me luck…it’s my dinner!
And suggestions on what seasonings to use?

as a fishmonger with many , many years of experience , Jamie has done a very good job on that , perfect fillets ,

Nice, nice baby!!

great tutorial in just 5 mins!

And surely the sharpness of the knife is crucial to all of this?! Must be! Will give it a go!

You’re the man, Jamie!

whats a Seabass ??? in this country its called a Bass or if you want to be posh its Dicentrarchus labrax

Good job, why waste time taking the head off, and trimming the fins. And going over the ribs isnt your invention, its the correct way to do it for 100 years lmao

It also helps to have a sharp knife

What about the pin bones ?🤔

damn

You didn’t descale it.

Great video. Even with a sharp knife, I always struggled cutting the fins off. Using scissors looks much easier.

So much effort just to eat

I’m a total amateur. Don’t you have to remove the scales first. Has that already been done?

I ve seen at least 20 videos on how to fillet a seabass and this is definitely the cleanest. Everything seems so easy when you do it. 👏🏻

Great video, but he seems drunk, lol :)

Love you, Jamie. Got my husband to do the fillet part thanks to your demonstration. Since we had a small boat (sold it) he is used to filleting a Ling Cod or a Snapper, but not Sea Bass. So VERY helpful. We are grateful for your video!

Well done ja. Ie boy and with a chefs knife too! No fillet knife needed 👍👌

Thanks.....really helpful video 🙂

That awkwarD moment when you wait until after you have utterly failed at your first attempt to watch a how to video.....

Hi Jamie i was Italian Chef , i did follow your career from the beginning , you become a fantastic talented hard working chef and businessman !
you are the proof that talent is 85% work and 15% passion
Italian Love You <3

Sea bass is so under appreciated

my knives are shite so this doesnt really work😭

CHILI JAM❗️

What about descaling Jamie!?

So much waste around the spine using this method!

Much harder than it looks

Great explaination, James!

Fish butchery (at least in terms of creating fillets) is essentially just adjusting to the spine and rib cage of each individual fish. Trying to make a straight object (your knife) cut as cleanly as possible through an angular one (the fish’s skeletal structure) with as little waste as possible.

You’ve come up trumps again Jamie Oliver, fillet of sea bass for dinner tonite, thanks so much! Love you 👌🤗❤️X

Feel like he describing “a sensual ma’ sage”

“Are they ill tempered?”

Just opened this video to say... F(_)C|< Jamie Oliver, you ruined our generations school dinners and food! I swear on anything nobody actually likes you.

Time to go fishing! 👍

debone?

No me gusta su forma de flirtear el pescado, ya qué primero, el cuchillo no está bien afilado por lo que maltrata mucho la carne, segundo al cortar la cabeza pudo angular más y no desperdiciar carne.

forced my fish to watch this today
lol

Ah yes, revenge on the C+ fish :)

Well done

So much helpful jo..

Tried to call himself a Chef, I think he meant to say cook

bad lands cugs

You forgot to show that you de-scaled it first.

Thanks 😊

Hi Oliver, could you please tell me what knife you used in this vídeo? Thanks mate

I’ve never eaten a sea bass that small

But I need to know how to take the guts out of it beforehand.