How To Make The Best Nachos Ever | Delish

Why not just cook together from the start onion hamburger I don’t get ur point there

Throwing chips and shredded cheese into the oven is not nachos. Fail

Wow! this is the first time i have seen this I know its old but I like it, I love the ending when you chew on the fantastic chips you made with that cold BUD that is what I drink as I am drinking right now.. take care and thank you for the cool vid, much love from the "Midnight Sun" (Alaska)

Where is June?….

dont forget the rule - if you get nachos to share one person can't just eat all the fully loaded ones. like, dont look around,find the one with most meat and always eat that one.

Foil. Food will not stick to Parchment Paper but will stick to foil.

Oh yeah!!

You are beautiful but I can't hear what you're saying because of the music.

Help , who is the lady that did this video and does she have a channel .

I watched multiple nacho recipes vids , Your's is the best. The left hand side ingredient order check box and many other things You did are excellent.

Por que es tan dificil hacer nachos sin carne molida?

I'm definitely going to try this

You're absolutely gorgeous! 😍😍

One of the best nachos recipe video I've seen. Gonna try this definitely.

Never. . mentioned tofu for mexican nachos😅

Onions will never “cook down” or sweat in 6 minutes… lol

i love aluminium foil sticking to my food!
NOT!
baking paper. buy it. use it.

If you’re a “VEG”. Lmao. I got it. 🤣🤣

Nice video 😮😮😮😅😅😊😊

vally girl to the max,,,gag me with the spoon

It's 5am and I want Nachos for breakfast. The best part was the dance after she put the Nachos in the oven. Oh and of course tasting the end product.

Unless you have some very fatty mince meat, do not drain "the fat". By doing that you're literally pouring the flavour out of the meat and down the drain. Just a get a good quality lean mince meat and let those juices cook down until there's none - or very little - left in the pan.

Diced cucumber is also great on top

Animal fat is THE BEST fat, just keep cooking till the WATER goes away 🎉

Gaad dayem this looks so good!

I have always felt, a woman, who could reallly sing, was the hottest thing in the world.. Untill I saw this video. Great presentation young lady..

In fear and with trepidation I made my first nacho's this week following this direction. Even with my clumsy oven side manor (that is i messed up a few things), my nacho's were a success! Thank you thank you thank you!

You forgot bologna

You lost me at canned beans.

And a lot more cheese the cheese is the best part

I want to eat her taco

Paris Geller after a Lorazepam makin nachos..

I’ll be making some nachos tomorrow. Yummy ❤

Thank you for sharing this recipte, May I ask how high the temperatur for last step to melt cheese about 15min? it is 375 F ok ? Nacho is one of our family's favorite foods !

I didn't hear a crunch 😢

U are exceptional!!!!❤

I burned my house with this recipe, I met two handsome firefighters that I'm dating simultaneously. Can't wait to see them in 2 - 5 years. Great dish!

make your avacados into guacamole why don't you...

Yummy!!! That's my serving size...what about everyone else??? ☺️👍

Doing this recipe tonight...I had to replay 5 times the temperature part flpflpFIVE 🤣 I think she said 425 😅

One persons not allowed to eat all the fully loaded nachos

Looks delicious

Oh yes,so good. Thank you.

No not everyone like's avocados i hate them

I know this video was some time ago, but I watched three videos just now. and I like this one 🥰. This looks delicious and Amazing! and Quick! I made this recipe with Taco bowls that I bought at store before they went out of business. I have lots of Tortillas in our freezer, I wouldn't want to make this much, just a reasonable size pan. Um, hungry just looking at pan .I have some of the items on hand just the vegetables and sour cream and taco seasoning is all I need. 😉

the vocal fry is repugnant

diced tomatoes only, otherwise golden. I also recommend seasoning your chips before topping them. Any Latin spice seasoning will work.

I too have experienced the naked chip issue.

I'm going to make this using turkey or chicken, without no beans into it. This looks yummy

i like your technique. evenly distribute