Is this the BEST NEIPA ever? Even Sharks Need Water (VERDANT)

Nikita, hi from Russia. You must help me))) Give some advice.
1.) How many days this beer stays in the fermenter before moving to the keg?
2.) I use the same method of close transportation. The beer in the fermenter (remainings) is gold and flavoury.
After 2-3 days i fill the glass bottles and wait 3-5 days more before tasting first one.
And voila, the beer becomes darker and the flavour dissapears. As oxidation signs.
Where can be the problem?

Brewing this as we speak , very nervous as I've wanted to try this for a while .
Your video is the guide I'll be using

Hi Nikita, well done for all the videos, quick question do you add the salt for the water profile to the mash water or do you calculate it on the sparge as well? Cheers

I thought NEIPAs have poor head retention because of the gigantic load of hop oils in them. Glad to see I’m not the only one who encountered this!

I’ve brewed this twice. It’s awesome

Hey just wondering if I was trying this in a fermzilla AR and used magnets and hop bags for dry hop.. Do you have to get the hops out at some point? Was thinking of just serving out of the all rounder itself as a keg...?

To fix the hop burn I recommend cold crash, removing yeast and dry hopping still at cold crash temp for 1 day before transfer.

“Even Sharks Need Water” is the best It’s Always Sunny in Philadelphia reference. Lol looks like a delicious beer as well

beautiful !!

Don’t worry about head retention after the intitial pour it will dissipate due to the proteins in the final beer. As long as u have bubbles coming up on the side of the glass there’s carbonation. Neipas and I brew a lot of em have like a imp stout th8ng where once the beer is poured and there’s a nice head it never reforms. Idk why my guess is just ph, mash ingredients etc

Totally worth watching until the very end for that final clip 😂. Another great video- really makes me want another Even Sharks. Also, thanks for sending us a few of your beers- all great beers but the Roggenbier was my surprise favourite 👌. We’ll have to reciprocate by sending you a few of ours soon. In the meantime, keep the awesome videos coming! Ed (Brew Bros)

Looking good, been meaning to brew this one for a while. Out of interest, where did you get the red gas hose you were using during the transfer? I've been using the semi rigid Valpar gas/beer lines but am looking for something with a little more flexibility for jobs like this.

Hey, heres a bit of a hack i use.
Wash and sanitise your keg then once the ferment is reqlly getting going hook a air line from the fermzilla to your keg liquid post, then the spunding valve to the co2 line of your keg. The fermenter will fill your keg up with co2 without wasting your bottle of co2 and will also be same pressure as your fermenter, so you wont get a sudden rush when you transfer liquid :)

Great video!

What's the name of your glass ? Love it!

Great video mate! Brilliant to see an un-oxidised NEIPA can be achieved at home! I was just wondering what was your final volume of drinakble beer in the keg?

Looks tasty! As for head retention, I'd add more wheat :)

I'm curious about whether next time you'd drop the yeast out, then clean the yeast collection container, add the hops, co2 purge and then dry hop? I hear, but cannot myself test, that hop oils are sticky and bond to the surface of the yeast. So when we transfer we leave a lot of hop aroma behind trapped in the yeast cake.

Sounds delicious man.