The Perfect Prime Rib

How long to you crust it at 550?

How long did it take

So put it back in the 550 oven and eye ball it😂

My mother in laws bland, well done holiday cooking is about to die.... how it should.

This is my 2nd year making this. Easy recipe to follow and just enough room to adjust to your liking. Thanks again man

I'm in Thanksgiving and have no strings or Montreal seasoning. Does not help on Thanksgiving.

How long does it sear at 550*?

How long to sear?????

If you're going to tie it then you should've left the bone on it semi cut all the way off. Bone adds flavor and tenderness to any meat.

No I thermometer how many hours? 4.6 lbs

You are so rosey

What is in the horseradish paste he makes???

I don’t have a thermometer how long should I cook it for medium rare?

Would it be better to season it over night then cook it the next day?

250F bake then 30 min rest then 550F bake?

Does anyone know how long it took for the cook of 250?

Does the flavor go inside to the center of the roast?

Eso está vivo aún

🤩

Love this recipe. Making it for the second year in a row for thanksgiving in addition to a small fried turkey. Thank you for sharing Max!

I don't see the recipe

How much does the temp creep up if you take it out at 123 degrees? Won't it be be different for me since mine is 6.8 lbs boneless? Well maybe it'll be the same since I'm assuming yours boneless is also about 7 lbs. Basically will a lighter roast creep up more in temp bc same heat exposure but less mass to heat?

Also resting, won't I potentially need to rest it for less?

Btw My target temp to eat at is not a degree over 135.

Generally speaking, how much should a 4-5# rib roast cost?
Granted it depends on someone's location.
Do holidays increase the price of rib roast?

As the one on prime rib duty, I love that only I know about the ribs.

Say that again only the chef needs to know ❤

Still mooing. Better take a bite directly on a pasture from a live cow.

Roughly how long does this take

Made this last night. Everyone loved it. Definitely going to make it for the holidays

Can anyone confirm that you “need” to use butchers twine after cutting the bones/ribs off?

Now, put it on the grill until it's done, lol 😂😂😂😂 Moooo

Can u leave it in the fridge for 48 hrs?

Wine is Haram

Goddamn ❤❤

Congratulations on making 100th “perfect” prime rib video 🎉

I work with a catering company and we always have this for weddings. 4x what you cooked. I managed to bring a cut of it about the same size as this one from leftovers. Imma be making prime rib sandwiches all week 🔥

It's raw

Oh, hell yes I'm subscribing to this channel.

The perfect blood rib

Yo... dude... that looks absolutely air tight. I'm gonna try that yo.

Do all that and put it on a smoker. I know you typically only smoke tough meat, but this is divine.

This looks incredible. Thanks.

Took mine to NY. TSA asked was I taking a prime rib for Christmas.
He thought he was getting an invite Great recipe
Tks

Shrimps and Prime Rib

Shit look like salmonella with unseasoned bark

The best prime rib I've ever had was a 16 hour sous vide cook at 130, then seared in the oven.

All I want for Christmas is for it to not be raw

Raw AF

Isn’t it raw?