Stuffed Mushrooms Recipe

I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe...and BTW...I love cooking with my mom too!

I love your channel! Its so simple and easy. ❤

Please don't make this recipe with onions. It was horrible. It's a totally different recipe from the link Preppy Kitchen provided in the link! I just made it as it was shown in this video and it tastes terrible. You have to broil them for 25 min or so, to cook those raw onions! Never again I'll make this version. His full recipe version looks much better because the stuffing has no onions, just roasted garlic, cream cheese, some parm. cheese and bread crumbs.

Confusing. I printed out a totally different recipe from this video.

I´ve tried several of your recipes and they never disappoint me.This is one of the greatest recipes channel ever!

Your Mom is adorable and really adds fun to your videos.

Can I use soy sauce instead??

Will definitely try making stuffed mushrooms but with some modifications 🙃🙃

He is so adorable. I love how agreeable he is with his mom. She is the boss in the kitchen today.

Your mother looks like your sister!!
She's beautiful 😍

I wish every child in the world had a mother that looks with such love at her child. 💕

John love your cooking suggestions I can't seem to make things fast enough before a new video appears Love them!

you dont say how long they need to be in the oven

Those look amazing and sure they taste just as good. i made mushrooms stuffed with artichoke, spinach and mushroom stems with cream cheese, mozzarella and parmigiano reggiano.
And they were delicious. the only thing i'm missing is my mom being there to help. Thanks John and mom.

Well, yes, that was pretty quick. not sure if it will pasta or rice with my shrimp. Thank you.Always enjoy your videos.

While she didn't show it, I'll bet she was SUPER DISAPPOINTED when you married another man!
She should have slapped the crap out of you when you started to turn into a fruit, but she's a HORRIBLE MOTHER.
Your lifestyle is a CHOICE! It's not something your born with.

Your mother is so adorable - love when she’s in the kitchen with u ! Have a friend coming to visit it will be fun to make these together 🎉

okay this sounds cliche but I seriously thought she was an older sister.

delicious

Didn’t expect this to start off popping caps in someone’s

I gotta giggle at the way you say Worcestershire very cute :) gotta try these as my hubby loves mushrooms

Making them for about the 10th time.... my favorite video to come back and view

I can't believe she's your mother. She looks like she should be your younger sister.

Dude, I’m not saying you look old…You don’t! But your mom looks younger than you!! Lol

Momma, put that hair up!

Your Mom is gorgeous! And a great cook! <3

Your mom's a doll. And I will definitely try this recipe this weekend. So simple.

Olives yuck

Is your mother Greek? 🇬🇷🧿

Your mother is beautiful. She looks like she could be your sister!

Mother ???? Dang she looks awesome. More like sister. Great video

spinach, parmesan cheese, bacon , mushrooms.
The steams go around the stuff mushrooms you cook the bacon first and leave the grease to cook the mushrooms the bacon get choped into bits and put on top. Enjoy

Starfish

Looks delicious. I am going to try it for sure. Thanks to you and you mom for sharing!

I’m new and I’m enchanted! Recipe looks amazing and your mom is amazing too!!!

aww Happy Mothers dae

Great recipe, making these tomorrow for a low-key bachelorette!! Also, you're killin' me with the Herend Rothschild Bird, just casually in the background - it is so so beautiful!

I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter. I also use larger mushrooms (3 1/2”, 9 cms.) that allows me to make even more powerful fillings like with chopped shrimp of crab meat.

Thank you for the video. Can i fill it with macaroni? Would it be taste good?

Your mum is gorgeous! Looks divine

I used weed instead of pepper made such the difference !!

I think they forgot to add the stems to the mix, I would have sauteed them with the onions then baked them.

I have never cared for mushrooms. However you and your beautiful mother make this look so good I will definitely have to try this recipe🥰👍

Mother? She looks like your sister. Great meal by the way. Definitely will try.

he said MOTHER !!! I thought she was litter sister !!!!!!!!!

I love this channel…and I’ve tried many much more complicated recipes, to great success…but SOME-HOW. Somehow! These mushrooms came out tasting like a McDonald’s hamburger??

I tried this exact recipe, except divided into two batches featuring different cheeses - one cheddar that I shredded and the other beemster. (I just wanted to know which was better, and they’re what I had in the fridge.) My advice to people attempting these is not to use the cheeses I did. Both transported me to McDonald’s, and I am veeery confident this was not the taste experience of John here and his mother.

You have been warned. Stick to gruyere.

8 min for degree heat is ?

I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!