Varaicha Bhat Recipe | Easy & Quick Navratri Upvas Recipes | Varicha/Bhagar Recipe | Chef Smita Deo

That looks awesome. I will definitely try it. BTW you look gorgeous always and you have that special vibe and energy which makes me want to watch all your videos and feel excited to try out your recipes. Stay blessed and happy! Your husband is a lucky man!

Super yummy Thanks dear sharing god bless you navratri enjoy ❤🎉🎉🎉

Awesome recipe… thanks ❤❤

Khup chàan ❤❤ My mother was cooking plain varai bhat and served with dahi or chaas.

Apratim Varai Khechadi
Mouth watering

Smita dear!!!!you didn't fry the peanuts...won't the rawness affect the flavor???

I make this every Wed and Sat as i fast both days ,last 20 yrs ,all gorge on this ,first fry peanuts and then do your waghar or tadka of jeera kadhipatta, also try adding half a cup of slightly sour (just for tanginess) towards the end along with the sugar and a spoon of jeera powder, taste the dramatic flavour , try adding tiny bits of potato, sweet potato ,tiny cheerleli parval when you are roasting the bhagar , in our Gujarati community we call it moraiya chi ghens(मोरया ची घेंस )

To add to richness or giving a royal touch ,do a second tadka of jeera , कढी पत्ता in ghee with some chilly powder sprinkled on the bhagar that's ready to be served , ,decorate with fried cashews

To add to richness or giving a royal touch ,do a second tadka of jeera , कढी पत्ता in ghee with some chilly powder sprinkled on the bhagar that's ready to be served , ,decorate with fried cashews

You should invite your family husband son sister in law nephew lots of chitchat khana laughter 😂❤

Dane bhajun khamang kut karun ghalto aamhi.aani upasala kadhipatta chalto ka

Where can we purchase the brass kadhai used in the recipe?

Smitaji your recipes are too good and delicious. Mouth watering. SANGEETA Mirchandani.

Very nice. Thanks 🙏

nice

Really nice recipe!

Can we make it in a Preasure Cooker ? If so, how many whistles to give for it to get cooked ?

मराठी त बोला ना, सगळ्यांना ‌ इंग्रजी ‌समजत नाही आहे.

It is v nice. But don't eat too much. It's increased u r body heat too.

It’s Varai, not worry..lol

Smith ji Gratitude for bringing so easy and healthy recipes with your sweet smile,humble request to you do give little more nutritional info about our these super grains like Barnyard (varai) rice like it's so protein rich for each cup that's like per 100gms it has 7.7gm protein in it , same is with Amaranth (Rajgira) it's full of imp minerals and vitamins like lysine which's in found in nonveg food they're so gd we only recognise them as upvas che food no one has taught us about it's health benefits more over they're super grains we need too eat them in small quantity that's why they are not eaten daily ,once in 11days that's ekadashi or when ever we're fasting but we do over eating on fasting days ,our Sanatan fasting are science base,do give it a try by adding little veggies in khichdi instead of plain like grated dudhi or yellow pumpkin in small quantity for making them more nutritions and looks gd too and serving it with Rajgira dahi curry.🤩🌹👌

Really nutritious recipe 👌😋 thanks for sharing. Is barnyard millet known as samo seeds ( moriyo ) ?

Lee George Martin David Smith Susan

Great recipe Smita! Simple and healthy. Your presentations are fabulous. Also love your outfits and jewelry!! Really pretty!! Thank you for bringing us delicious recipes. I do try them each time.😊

It also taste's Best with बटाट्याच्या कचऱ्या... Definitely, I'll try this combination. 🤤😋👍