Комментарии:
One valuable thing Ramsey has taught me, less is more.
Ответитьyummy! It is a delicious dish!
ОтветитьThey really messed up at the end with the song, Carmen is not mexican lol
ОтветитьI think this man can serve anything and we all could say it is the best they had.
ОтветитьYum!😋😋
ОтветитьI tried today 😍😍😍 It’s amazing !!!! Thank you so much 🙏
ОтветитьWhat did you season the salad with? Salt and pepper?
ОтветитьNice recipe and looked great 🔥😋👍
Ответитьtacos
ОтветитьNo bbq needed seems ez enough…
ОтветитьHe makes things seem simple and easy instructions. His videos are tailored to everyone
ОтветитьDefinitely I am gonna try this, fantastic recipe, u r awesome sir 😍
ОтветитьIt would be fun if gordon had no idea what he was doing and all the ”yes-men” in the room would look so stupid
ОтветитьI'm gonna make this for my boss tomorrow
(she loves prawn)
Don’t be afraid to put oil on those corn tortillas in the pan; First time I have seen Gordon not put oil in a pan
ОтветитьWhat kind of frying pans are they??? Looks like an effortless carbon steel???
ОтветитьL💚ve it...🥰😘😘😘
ОтветитьGordon Ramsay have So much respect for food I love him for that
ОтветитьLooks great!
ОтветитьNo se hacen así, pero tampoco me desagrado...!¡
ОтветитьCold salad with hot shrimp hell no thanks I’ll wait for the shrimp to cool down
ОтветитьNever understood why tails are left on
ОтветитьI wish i could jump into the video and eat those Prawn Tostadas. They look so delicious! Have you ever noticed that the bigger the shrimp is the better it tastes?
ОтветитьOlivol
ОтветитьDrizzle of olovol.
ОтветитьDidn’t clean your shrimpppppp Gordy
ОтветитьMade this multiple times it’s amazing. Thanks Gordon
ОтветитьShrimp, garlic, pepper corn, baby jam lettuce, radishes, olive oil, cherry tomatoes, spring onions, avocado, and tortilla
ОтветитьNice tostada!
I hate shrimp, lobster, and crap.
Anything red or pink pretty much. But this makes me want to eat prawns lol
Me eating Shrimp Chips: just imagine I’m eating that....
Ответить- Just to lighten things up a just little bit of chili - Hmm, how do you lighten it up with chili?
ОтветитьAnyone know what kind of chile and corn tortilla he's using?
ОтветитьTostadas suppose to be fried, shrimps not deveined, could’ve been more creative than red chili flakes, guajillo maybe ancho chili idk. One things forsure there’s no taquerias with al pastor in Scotland
ОтветитьUntil then I realized he was giving us his number in the descriptions-
ОтветитьNow I want to watch him eat that and have 90% of it end up on the floor with the first bite
Ответитьno olive oil and u fry the tortilla...in vegetable or corn oil....just sayin'
Ответитьwhy arent the shrimp cleaned?
ОтветитьI have everything
Ответитьi don't have radish, can i skip the radish?
ОтветитьI don’t understand how he’s a renowned chef who has mexican friends and hasn’t been introduced to a comal
ОтветитьTo me he’s the best chef in the world
ОтветитьHow you eat it?
ОтветитьNothing humble about baby gem lettuce
ОтветитьWhy tf Gordon's videos are recommended to me at 1AM???
ОтветитьHe can give me a glass of water and make it the best water I’ve ever tasted
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