Gyudon #recipe #shorts #gyudon #30minutemeals

Gyudon
Ingredients
* 0.5 lbs thinly sliced beef
* 1/2 cup water
* 1/2 tsp hondashi
* 1.5 tbsp sugar
* 1/4 cup sake
* 5 tbsp mirin
* 1/4 cup soy sauce
* 1 tsp ginger(minced)
* 1/2 onion(sliced)
* Cooked rice
* Onsen Tamago
* Green onion
* Pickled ginger
* Togarashi
Instructions
1. In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved.
2. Add minced ginger and onions and cook for 5 minutes so the onions soften up.
3. Add sliced beef and cook for a 5 minutes until the beef is no longer raw.
4. Serve on top of hot rice and garnish with an onsen tamago, green onion, pickled ginger, and togarashi.
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