How to Make Amazing San Marzano Tomato Sauce - The First Recipe I Ever Learned

The first recipe my mom ever taught me was this sauce when I was 8 years old. It's simmered for hours to develop a rich depth of flavor. We use authentic San Marzano tomatoes and a few Italian tricks to make it the best it can be! It's the perfect sauce to serve with your favorite Italian dishes. From my family to yours.

RECIPE LINK: https://asimplepalate.com/blog/san-marzano-tomato-sauce/

INGREDIENTS
8 cloves minced garlic
3-4 Tablespoons extra-virgin olive oil
4-5 28oz cans San Marzano Peeled Tomatoes (with juices)
2-3 tbsp Amore sun-dried tomato paste (amazon link https://amzn.to/3V8CL9I)
1/2 tsp (each) salt & black pepper
3 Tablespoons fresh basil
2 teaspoons fresh oregano

TOOLS I USE
Chef Knife: https://c.c8.io/FQYajao
Sauce Pot (similar): https://amzn.to/4buCjbN
My Food52 Shop: https://c.c8.io/iy5rwj2


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#tomatosauce #marinara

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